Head Waiter

GP Solution

Netherlands

On-site

EUR 32,000 - 38,000

Full time

3 days ago
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Job summary

Faststream Recruitment is seeking an experienced Head Waiter for a leading luxury ocean cruise operator. You will support the Restaurant Manager in delivering exceptional onboard service and guest satisfaction, leading a multicultural team and managing reservations.

Requires STCW certification and shipboard experience, plus strong leadership and communication skills. The position offers a salary of $3,500 per month onboard with a 6 months onboard / 2 months off rotation, and offshore work

Qualifications

  • At least 2 years of experience as Head Waiter or Assistant Maître d' in premium hospitality.
  • Previous shipboard experience is required.
  • STCW certification and seafarer documentation are mandatory.
  • Ability to provide last 2 end-of-contract appraisals.
  • Strong leadership and communication to manage multicultural teams.

Responsibilities

  • Support the Restaurant Manager in delivering onboard service and guest satisfaction.
  • Oversee day-to-day restaurant operations and guest reservations.
  • Lead a multicultural team and ensure high standards of hygiene and safety.
  • Assist in inventory and stock control while maintaining financials.

Skills

Leadership
Communication
Shipboard experience
Multicultural teams
STCW certification

Job description

Accepting applications Posted 27 Sep 2026 Closes 9 Oct 2026

At a glance

Location Not stated

Work setting Offshore

Rotation 6 months onboard / 2 months off

Industry Maritime

Employer Faststream Recruitment

About the role

Faststream Recruitment is recruiting an experienced Head Waiter for a leading luxury ocean cruise operator. The role supports the Restaurant Manager in delivering exceptional onboard service and guest satisfaction. Responsibilities include day-to-day restaurant operations, leading a multicultural team, managing guest reservations and special requirements, maintaining public health, hygiene and safety standards, and supporting inventory and stock control. Requirements include at least 2 years of experience as a Head Waiter, Assistant Maître d' or similar in premium hospitality, previous shipboard experience, strong leadership and communication skills, experience leading multicultural teams, valid STCW certification and seafarer documentation, and the ability to provide the last 2 end-of-contract appraisals. The position offers a salary of $3500 per month worked onboard and a 6 months onboard / 2 months off rotation.

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