manager, restaurant

Red Tomato Pies; Almelo; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Parking available

Job summary

Red Tomato Pies in Almelo, Netherlands is seeking a Restaurant Operations Manager to oversee daily activities on site and ensure smooth service in a fast-paced environment.

You will develop budgets, plan staffing, monitor labour costs, and mentor a team of 3-4 staff while maintaining high standards of health and safety and customer service. Experience in retail/food service and leadership is preferred.

Qualifications

• Experience in fast-paced kitchen or restaurant settings.
• Knowledge of budgeting, inventory, and staffing is a plus.
• Familiarity with health and safety regulations.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns

Skills

Interpersonal skills

Reliability

Team player

Multitasking

Leadership / mentoring staff

Customer complaint handling

Computer literacy

Education

College diploma or certificate program (3 months to <1 year)

Safe Food Handling certificate

Food Safety Certificate

Tools

Point of sale system

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Remote location
• Willing to relocate
• Relocation costs not covered by employer

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• Point of sale system

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask

Benefits

Other benefits

• Parking available