Kitchen Supervisor

landal; Cadzand; On-site; EUR 29,000 - 36,000; Full time

Benefits offered by this job

Travel allowance €0.23 per km

Public transport reimbursed 100%

Pension plan participation

Medical/Insurance plans

Staff accommodation (possible)

Job summary

Landal in the Netherlands is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring dishes meet the highest quality standards while maintaining a clean, safe work environment in line with HACCP guidelines.

You will lead the kitchen team, coordinate activities, train colleagues, manage inventory and invoices, and contribute to a superb guest experience. Full-time or part-time options with a strong benefits package await.

Qualifications

• Experience in a similar role.
• SVH Kitchen qualification or equivalent program.
• Excellent command of English; Dutch willingness to learn.

Responsibilities

• Coordinate, plan, and supervise daily kitchen operations.
• Independently prepare dishes following guidelines and recipes.
• Train and coach the kitchen team to improve skills and performance.
• Maintain a clean, organized, and safe work environment per HACCP guidelines.
• Manage kitchen inventory, invoices, and deliveries.

Skills

English Proficiency

Team Leadership

Quality Focus

HACCP Knowledge

Adaptability

Education

SVH Kitchen qualification

Job description

About the role:As a Kitchen Supervisor, you are responsible for the daily operations in the kitchen, ensuring that all dishes are prepared and presented to the highest quality standards. You oversee the process from preparation to service and ensure that the kitchen remains clean, organized, and safe.You coordinate, plan, and organize daily kitchen activities, including leading the kitchen team and monitoring progress. Additionally, you train and guide colleagues to improve both quality and efficiency within the team. Through your expertise and attention to detail, you contribute to an excellent guest experience and successful operational execution.What will you do:You ensure the kitchen runs efficiently and that all dishes meet the established quality standards. Your responsibilities include:Coordinating, planning, and supervising daily kitchen operations, making adjustments as needed.Independently preparing dishes according to agreed-upon guidelines and recipes.Training and coaching the kitchen team to enhance their skills and performance.Maintaining a clean, organized, and safe work environment in accordance with HACCP guidelines and maintenance requirements.Managing kitchen inventory and checking invoices and deliveries.This is you:You are a passionate and organized cook who thrives in a dynamic work environment and knows how to bring out the best in your team. You are stress-resistant, precise, and quality-focused. In addition, you have:Experience in a similar role.A completed SVH Kitchen qualification or an equivalent program.Excellent command English and open to learn DutchKnowledge of HACCP guidelines and experience complying with health and safety regulations.Physical fitness for an active work environment involving walking, standing, and working in hot conditions.Willingness to work evenings, weekends, and holidays.Come work with us, as this is what we offer!Together, we strive to offer the best to both our guests and our colleagues. Joining us comes with a range of benefits, such as:A full-time or part-time contract (hours per week) within the recreation CAO.A salary between €2640 en €3215 gross per month*.25 vacation days for a full-time workweek*.Extensive training and development opportunities.A travel allowance of €0.23 per km.100% reimbursement for public transport travel.Participation in the Recreation pension fund.Various collective insurance plans.Free travel and cancellation insurance for you and your family.Attractive staff booking arrangements.Free use of our park facilities.Temporary (shared) staff accommodation may be available.A full-time position involves a 38-hour workweek, equivalent to 5 working days. For part-time positions, salary and vacation days will be calculated on a pro-rata basis.