Kitchen Internship - Tivoli Doelen Amsterdam

Minor Hotels Europe & Americas; Amsterdam; On-site; EUR 7,800 - 8,900; Full time

Benefits offered by this job

Minor Hotels University NorthernEurope

Employee rates starting from €36 per夜

30% discount in our F&B outlets

Friends & Family discount up to 40%

Various discounts in (web)shops

Team events, social activities, and 0

Job summary

Tivoli Doelen Amsterdam is seeking a Kitchen Intern to join its historic five-star kitchen team. You will gain hands-on experience in a fast-paced culinary environment, assisting in dish prep, supporting service, and learning presentation standards.

You will work with a talented team, focusing on hygiene, quality, and collaboration, while developing your culinary skills under seasoned professionals. An internship stipend and industry trainings are provided.

Qualifications

• You are actively enrolled in an educational institution throughout the internship period.
• You have a genuine passion for food, ingredients, and culinary craftsmanship.
• You enjoy working both independently and as part of a team.
• You have a strong eye for detail and take pride in delivering quality work.
• You are flexible, resilient, and thrive in a dynamic environment.
• You are eager to learn and continuously develop your culinary skills.
• You have a positive attitude and enjoy collaborating with colleagues.
• You are committed to contributing to exceptional dining experiences for our guests.

Responsibilities

• Assist in the preparation of dishes using fresh ingredients and professional kitchen techniques.
• Support the kitchen team during service and contribute to the smooth operation of the kitchen.
• Learn how to prepare, portion, and present dishes according to quality and presentation standards.
• Develop your knowledge of ingredients, recipes, and culinary processes.
• Ensure a clean, organised, and safe working environment in line with hygiene standards.
• Collaborate closely with colleagues to deliver exceptional dining experiences.
• Continuously develop your culinary skills while learning from experienced hospitality professionals.

Skills

Food preparation

Teamwork

Attention to detail

Culinary arts

Learning agility

Education

Enrolled in educational institution

Job description

Requisition ID7769-Posted10/08/2026-Kitchen-The Netherlands

Join Tivoli Hotels & Resorts, a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations.

Immerse yourself in Tivoli’s philosophy and its long-lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China.

Embrace the timeless, dedicated and distinctive essence of Tivoli Hotels & Resorts. We believe in creating bene vivere experiences inspired by timeless hospitality, inviting our guests to live in the moment, encompassing extraordinary service, innovative contemporary F&B, while providing insider destination knowledge.

Tivoli Doelen Amsterdam is one of Amsterdam's oldest and most distinguished five-star hotels. Located on the banks of the Amstel River in the heart of the city, our historic hotel has welcomed royal guests, renowned artists, and international travellers for centuries. It is also home to a unique piece of Dutch history, as Rembrandt's famous Night Watch was originally commissioned to hang within its walls. As a boutique luxury hotel, we believe exceptional hospitality begins with genuine connections, creating an inspiring environment to learn, grow, and make a meaningful impact from day one.

Joining Tivoli Comes with Unique Advantages

A monthly internship allowance of€750 gross.

Free online & offline training throughMinor Hotels University Northern Europe.

Employee rates starting from€36 per night at Minor Hotels worldwide, 30% discount in our F&B outlets, and Friends & Family discount up to 40%. Various discounts in (web)shops.

Team events, social activities, and celebrations throughout the year.

International career opportunities withinMinor Hotels across the globe.

Your Key Contributions to Memorable Stays

As a Kitchen Intern, you will immerse yourself in the fast-paced world of professional cooking while developing the skills and techniques required for a successful culinary career. Working alongside our talented kitchen team, you will gain hands‑on experience in preparing high‑quality dishes and contributing to memorable dining experiences for our guests.During your internship, you will:

• Assist in the preparation of dishes using fresh ingredients and professional kitchen techniques.
• Support the kitchen team during service and contribute to the smooth operation of the kitchen.
• Learn how to prepare, portion, and present dishes according to quality and presentation standards.
• Develop your knowledge of ingredients, recipes, and culinary processes.
• Ensure a clean, organised, and safe working environment in line with hygiene standards.
• Collaborate closely with colleagues to deliver exceptional dining experiences.
• Continuously develop your culinary skills while learning from experienced hospitality professionals.

Your Talent

You are actively enrolled in an educational institution throughout the internship period.

You have a genuine passion for food, ingredients, and culinary craftsmanship.

You enjoy working both independently and as part of a team.

You have a strong eye for detail and take pride in delivering quality work.

You are flexible, resilient, and thrive in a dynamic environment.

You are eager to learn and continuously develop your culinary skills.

You have a positive attitude and enjoy collaborating with colleagues.

You are committed to contributing to exceptional dining experiences for our guests.

Are you looking for a new challenge?

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.