Internship Kitchen - Tivoli Doelen Amsterdam

Hesperia group; Amsterdam; On-site; EUR 7,120 - 9,619; Full time

Benefits offered by this job

University training by Minor Hotels

Employee rates worldwide

F&B discounts

Friends & Family discounts

Team building events

Growth opportunities

Job summary

Tivoli Doelen Amsterdamhotel is offering a student kitchen internship to learn all facets of a professional kitchen in a historic five-star setting on the Amstel. You will train in recipes, mise en place, plating and service under supervision.

You are a enrolled student with a passion for food, team spirit, and flexibility in hours. This role includes hands-on training, guest-facing experience, and growth opportunities across Minor Hotels worldwide.

Qualifications

• You are currently enrolled as a student.
• You have a passion for food and ingredients.
• You enjoy working alone but also in a team.
• You have eye for detail, and you are guest oriented.
• Flexible attitude in terms of working hours and work pressure, and you have a good dose of stress resistance.
• You always strive for self-development.

Responsibilities

• Learn everything needed for a great career in the kitchen.
• Prepare dishes according to recipe and à la minute methods, portioning and garnishing.
• Carry out instructions with regard to ingredients, recipe, working methods and external presentation.
• A challenging place to learn everything about the kitchen at a top location, where every day is a new adventure.

Skills

Student status

Passion for food

Team player

Attention to detail

Stress resistance

Self-development

Job description

Location

Amsterdam, NL The Netherlands

Company Overview

Join Tivoli Hotels & Resorts, a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations. Immerse yourself in Tivoli’s philosophy and its long‑lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China. Embrace the timeless, dedicated and distinctive essence of Tivoli Hotels & Resorts. We believe in creating bene vivere experiences inspired by timeless hospitality, inviting our guests to live in the moment, encompassing extraordinary service, innovative contemporary F&B, while providing insider destination knowledge.

Tivoli Doelen Amsterdamhotel is one of Amsterdam's oldest and finest five‑star hotels. This beautiful building dates back to the 17th century and is located on the banks of the Amstel River, in the historic heart of Amsterdam. It won't surprise you that over three centuries, it has hosted royal and legendary guests, from Queen Victoria to the Beatles. Rembrandt's 'Night Watch' was painted to display within its walls. Our hotel is monumental and offers a classic contemporary look. The tram and metro stop Rokin is around the corner, as is Rembrandtplein. We work in a small team and know each other well. We have a lot of personal contact with our guests and because of our small size we help each other in all departments to achieve that 'extraordinary' guest experience.

Compensation and Benefits

A compensation of €750 gross per month for all your hard work. Free online & offline training organized by our own Minor Hotels University Northern Europe. Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. Team building events, trips and holiday parties. The opportunity to grow within our company worldwide.

Key Contributions

In this position you will learn everything that is needed for a great career in the kitchen. You prepare dishes according to recipe, you prepare orders to be passed on by carrying out à la minute cooking activities, portioning and garnishing according to established instructions with regard to ingredients, recipe, working methods and external presentation. In short, a challenging place to learn everything about the kitchen at a top location, where every day is a new adventure!

Qualifications

• You are currently enrolled as a student
• You have a passion for food and ingredients
• You enjoy working alone but also in a team
• You have eye for detail, and you are guest oriented
• In addition to being a great colleague, you have a flexible attitude in terms of working hours and work pressure, and you have a good dose of stress resistance
• You always strive for self‑development

EEO Statement

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.