Food & Beverage Management Internship - Tivoli Doelen Amsterdam

NH Hotel Group; Amsterdam; Vor Ort; EUR 7.800 - 8.900; Vollzeit

Benefits dieser Stelle

Monthly internship allowance €750

Minor Hotels University training

Employee rates from €36 per night

30% discount in F&B outlets

Friends & Family discount up to 40%

Team events and international career机会

Zusammenfassung

Tivoli Doelen Amsterdam offers a Food & Beverage Management Internship in a luxury hotel setting. You will gain leadership and operational experience while working with the F&B Management team to oversee outlets and ensure exceptional guest service.

We seek hospitality students who are enrolled, proactive, team players, and fluent in English. The internship includes a €750 gross monthly allowance, access to Minor Hotels University Northern Europe training, and employee rates from €36 per

Qualifikationen

• Active enrollment in an educational institution throughout the internship period.
• Ability to take initiative and work both independently and as part of a team.
• Genuine passion for hospitality, food, beverage, and guest service.
• Guest-oriented mindset and ability to collaborate across departments.
• Confident communication and composure under pressure; strong English skills.

Aufgaben

• Support daily operations of restaurant, bar, banqueting, and room service outlets.
• Assist in coordinating team activities to ensure smooth service delivery.
• Contribute to staff guidance, training, and motivation on the floor.
• Assist with planning, organization, and administration of F&B operations.
• Support projects and initiatives led by the F&B Manager or Assistant Manager.
• Gain exposure to cost control, inventory management, purchasing, and budget monitoring.
• Help handle guest feedback and service recovery while maintaining high service standards.
• Collaborate with colleagues across departments to deliver seamless guest experiences.

Jobbeschreibung

Join Tivoli Hotels & Resorts, a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations.

Embrace the timeless, dedicated and distinctive essence of Tivoli Hotels & Resorts. We believe in creating bene vivere experiences inspired by timeless hospitality, inviting our guests to live in the moment, encompassing extraordinary service, innovative contemporary F&B, while providing insider destination knowledge.

Tivoli Doelen Amsterdam is one of Amsterdam's oldest and most distinguished five-star hotels. Located on the banks of the Amstel River in the heart of the city, our historic hotel has welcomed royal guests, renowned artists, and international travellers for centuries. It is also home to a unique piece of Dutch history, as Rembrandt's famous Night Watch was originally commissioned to hang within its walls. As a boutique luxury hotel, we believe exceptional hospitality begins with genuine connections, creating an inspiring environment to learn, grow, and make a meaningful impact from day one. Joining Tivoli Comes with Unique Advantages

• Location: Amsterdam, NL The Netherlands
• A monthly internship allowance of €750 gross.
• Free online & offline training through Minor Hotels University Northern Europe.
• Employee rates starting from €36 per night at Minor Hotels worldwide, 30% discount in our F&B outlets, and Friends & Family discount up to 40%. Various discounts in (web)shops.
• Team events, social activities, and celebrations throughout the year.
• International career opportunities within Minor Hotels across the globe.

Food & Beverage Management Internship - Tivoli Doelen Amsterdam

Your Key Contributions to Memorable Stays

As a Food & Beverage Management Intern, you will gain valuable leadership and operational experience within a luxury hotel environment. Working closely with the Food & Beverage Management team, you will learn how to oversee multiple outlets while ensuring exceptional service standards and memorable guest experiences. During your internship, you will:

• Support the daily operations of our restaurant, bar, banqueting, and room service outlets.
• Assist in coordinating team activities to ensure smooth and efficient service delivery.
• Contribute to staff guidance, training, and motivation on the floor.
• Support the planning, organisation, and administration of various Food & Beverage operations.
• Assist with projects and operational initiatives led by the (Assistant) Food & Beverage Manager.
• Gain exposure to cost control, inventory management, purchasing, and budget monitoring.
• Help handle guest feedback and service recovery while maintaining our high service standards.
• Collaborate closely with colleagues across departments to deliver seamless guest experiences.
• Develop a strong understanding of hospitality operations, leadership, and commercial decision-making.

Your Talent, Our Tradition of Excellence

We are looking for ambitious hospitality students who are eager to develop their management skills while gaining hands‑on experience in luxury Food & Beverage operations.

• You are actively enrolled in an educational institution throughout the internship period.
• You enjoy taking initiative and can work both independently and as part of a team.
• You have a genuine passion for hospitality, food, beverage, and guest service.
• You have a guest‑oriented mindset and enjoy collaborating with colleagues across departments.
• You communicate confidently and remain calm under pressure in a dynamic environment.
• You have excellent English communication skills, both spoken and written; additional language skills are a plus.
• You are flexible, attentive to detail, and eager to learn.
• You have a proactive, resourceful, and commercially minded approach.
• You are committed to delivering exceptional service and creating memorable experiences for our guests.