Kathmandu Kitchen Beverwijk is op zoek naar een Kok

Kathmandu Kitchen Leiden; Beverwijk; On-site; EUR 27,900 - 36,270; Full time

Benefits offered by this job

Travel allowance

Freshly laundered work clothing

Internal training opportunities

Job summary

A growing family-owned business is seeking a full-time Independent Cook in Beverwijk, Netherlands. The ideal candidate will perform various cooking tasks, ensuring quality and safety while working in a multicultural team. With a salary range of €2,500 - €3,250 gross monthly, the role includes opportunities for personal development and career progression within a stable and dynamic workplace. Applicants should send their CV and motivation letter to the provided email to join this vibrant team.

Qualifications

• Knowledge of basic kitchen techniques is essential.
• Ability to work independently and in a structured manner.
• Strong sense of quality and hygiene is required.

Responsibilities

• Perform preparatory tasks such as washing and cutting.
• Assess product quality (freshness, shelf life).
• Carry out cooking tasks while monitoring quality.

Skills

Basic kitchen techniques

Independent work

Attention to detail

Effective communication in Dutch or English

Job description

About Kathmandu Kitchen Since 2013, Kathmandu Kitchen has been the go-to destination in the Netherlands for authentic Indian and Nepalese cuisine. With four successful locations and a growing team, we offer an inspiring work environment where quality, tradition, and collaboration are central. We invest in our people and create space for growth, learning, and taking responsibility.

Over de functie

Responsibilities

• Independent Cook
• Employment: Full-time / 38 hours per week
• Salary range: €2,500 - €3,250 gross per month, excluding holiday allowance
• Employment according to the Horeca Collective Labor Agreement
• Performing preparatory tasks such as washing, cutting, pre-cooking, mixing, stirring, etc.
• Assessing the quality of products/ingredients (freshness, shelf life, etc.) and preparing necessary tools
• Carrying out cooking tasks while monitoring quality, doneness, taste, color, consistency, and adjustment when needed
• Preparing orders for service through à‑la‑minute cooking, portioning, and garnishing
• Supervising the work of assistants, providing guidance and instructionsEnsuring compliance with safety regulations, working conditions, HACCP, and work and presentation standards

We Are Looking For Someone Who

• Has demonstrable knowledge of basic kitchen techniques
• Can work independently and in a structured manner, even during peak hours
• Has a strong sense of quality, hygiene, and attention to detail
• Can communicate effectively in Dutch or English
• Is positive, engaged, and eager to learn

What do we offer you?

• A stable and dynamic workplace within a growing family‑owned business
• A close‑knit, multicultural team with room for personal development
• Salary range: €2,500 - €3,250 gross per month, excluding holiday allowance
• Travel allowance and freshly laundered work clothing provided daily
• Internal training and opportunities for career progression
• A professional work environment with clear structures and room for initiative
• Varied shifts with individual responsibilities

Apply Now

Do you see yourself as part of our team? Then send your motivation letter and CV to [e-mail]