Indonesian Kitchen Chef de Partie — Creative & Hands-On

Hyatt Hotels Corporation; Amsterdam; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Complimentary nights

F&B discount

Overnight stay incl. dinner

Travel allowance

Uniform & laundry

25 vacation days

Job summary

Hyatt Regency Amsterdam is seeking a passionate Chef de Partie for Mama Makan, the Indonesian restaurant within our vibrant Plantage hotel. You will join a dynamic kitchen team, craft authentic Indonesian dishes with Mama’s twist, and ensure consistent quality across all traditional dishes.

You have at least 1 year as Commis/Kitchen Assistant, love Indonesian cuisine, good English and ideally Dutch, and know HACCP principles.

Qualifications

• You have at least 1 year of experience as Commis / Kitchen Assistant.
• Excellent English communication skills; Dutch is a plus.
• Solid knowledge of HACCP and food safety practices.

Responsibilities

• Prepare and plate Indonesian dishes with Mama’s twist in a busy restaurant.
• Support and supervise a kitchen team, ensuring consistency and quality.
• Maintain high standards of cleanliness and safety in the kitchen.

Skills

Team player

English proficiency

Dutch preferred

HACCP knowledge

Job description

Hyatt Regency Amsterdam is seeking a passionate Chef de Partie for Mama Makan, the Indonesian restaurant within our vibrant Plantage hotel. You will join a dynamic kitchen team, craft authentic Indonesian dishes with Mama’s twist, and ensure consistent quality across all traditional dishes.

You have at least 1 year as Commis/Kitchen Assistant, love Indonesian cuisine, good English and ideally Dutch, and know HACCP principles.