Chef de Partie

Hotelprofessionals - Hyatt Regency Amsterdam; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

12 Hyatt nights per year

20% F&B discount

Overnight guest experience & dinner

Travel allowance

Uniform and laundry

25 vacation days

Job summary

Hotelprofessionals - Hyatt Regency Amsterdam is seeking a passionate Chef de Partie to lead and support the Indonesian kitchen team in an all-day dining setting. You will prepare traditional dishes with Mama’s twist, ensuring quality and consistency for guests in a dynamic hotel restaurant.

The role requires at least 2 years in an Indonesian kitchen, English proficiency, and a willingness to work evenings and weekends. This fulltime position is based at Hyatt Regency Amsterdam in Amsterdam East.

Qualifications

• 2+ years of experience in Indonesian kitchen as a Demi or Chef de Partie.
• Degree in Culinary Arts / Food Production or equivalent on-the-job training.
• Good language and communication skills in English, preferably Bahasa as well.
• Legally allowed to work in the Netherlands with an EU/EEA passport or valid work permit.

Responsibilities

• Lead and supervise a kitchen team while preparing Indonesian dishes with Mama’s twist.
• Cook with love and ensure consistent quality for guests.
• Maintain cleanliness and HACCP standards in daily operations.

Skills

Indonesian cuisine

Chef de Partie

English

Team leadership

Education

Culinary Arts / Food Production degree

Tools

HACCP

Job description

The restaurant MAMA MAKANand its bar are the place to go for an authentic Indonesian all-day-dining experience. Together with the entire team, our #mamaloves taking guests on a culinary journey to Indonesia, experiencing the original dishes reminiscent to the menus on the walls of cafés in Jakarta.

MAMA MAKAN is looking for a passionate Chef de Partie!

What Mama seeks:

‘Cooking with love provides food for the soul’ is what Mama says. She is looking for a passionate Chef de Partie who adds some flavor to the culinary restaurant experience. Someone who loves Indonesian food and everything that revolves around food. The Chef de Partie is a leader and a team player. Someone that cooks for MAMA MAKAN guests like looking at home for his/her own guests.

Your MINDSET:

• Confidence, energy, creativity and cleverness;
• A motivated team player with hands-on mentality, who likes to supervise the team while being able to teach and join in preparing all of our traditional Indonesian dishes, with Mama’s twist;
• A positive attitude, enthusiasm and pro-activism;
• Eager to learn, not afraid of suggesting alternative menu items for the department;
• A problem-solver who likes to take on challenges.

What Mama has got to offer?

General Perks:

• An entry to the Hyatt Family, a place where we care for people so they can be their best;
• 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets;
• A guest experience in your own city with a complimentary overnight stay, cocktails & dinner for two;
• Travel Allowance, starting from a 5 kilometers travel distance from the hotel.
• Uniform and safety shoes provided and laundry is taken care of in house.
• 25 Vacation days

Wellbeing:

“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

• To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge as Hyatt's wellbeing assessment tool "Hyatt Well-Check"
• Social Activities; Team building outings, Sports/wellbeing activities
• Hotel gym access

Development:

“Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based an employee’s individual circumstances and take the form of a career lattice”

• International working experience with future international transfer happily facilitated.
• Personal development plan, in order to reach your full potential.
• A wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn best (example: Excel courses, Leadership series etc.).

Diversity:

“Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all”

• An International team of over 15 different nationalities
• Focus on Diversity, Equity and Inclusion within our team. Through employee support groups (HyPride & Women@Hyatt), workshops and classroom trainings

#mamaloves you, because…

• You love Indonesian cuisine and are familiar with its ingredients and different styles;
• You have 2+ years’ experience working in an Indonesian kitchen as a Demi or Chef de Partie;
• You have a degree in Culinary Arts / Food Production, or equivalent on-the-job training;
• You have good language and communication skills in English, and preferably in Bahasa as well;
• You know all about HACCP;
• You have a flexible schedule, not minding working in evenings, weekends and/or holidays;
• You are legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

The restaurant MAMA MAKAN and its bar are located inside the Hyatt Regency Amsterdam. The hotel features 211 guestrooms, including 13 suites on the beautiful Sarphatistraat in Amsterdam East. A place designed around the power of meaningful connections; a place for dynamic interactions.

Uren: Fulltime

Dienstverband: fulltime

Type vacature: Intern

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels

Wat wij bieden

Contract: fulltime