Independent Working Chef - Jobbird.com

Jobster

Utrecht

In loco

EUR 28.000 - 36.000

Tempo pieno

7 giorni fa
Candidati tra i primi

Aumenta le possibilità di ricevere una risposta da questo datore di lavoro

Il tuo curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Travel allowance
Daily work clothing
Varied shifts
Nice colleagues
Above basic CAO pay

Descrizione del lavoro

Jobster in Utrecht is hiring an Independent chef for a full-time position at Krishna Vilas Utrecht, Kaatstraat 1, 3513BV.

The role requires basic cooking techniques, knowledge of ingredients and menu, and MBO level 3 education. Dutch or English language skills are acceptable. The package includes CAO-compliant conditions, travel allowance, and a supportive team atmosphere.

Competenze

  • MBO level 3 education or equivalent
  • Demonstrable knowledge of basic cooking techniques
  • Knowledge of products/ingredients and the menu.
  • Dutch or English language knowledge

Mansioni

  • Perform preparatory cooking tasks (washing, cutting, pre-cooking, mixing).
  • Assess product quality and prepare tools.
  • Execute preparations, monitor quality, doneness, taste, color, fluidity, and adjust as needed.
  • Prepare orders for service with à la minute cooking, portioning and garnishing.
  • Supervise assistants and provide guidance.
  • Ensure compliance with safety regulations (HACCP) and house standards.

Conoscenze

Basic cooking techniques
Ingredients & menu knowledge
Dutch or English language

Formazione

MBO level 3

Descrizione del lavoro

  • Employment type: Full-time job / 38 hours per week
  • Salary indication: €2500-€3250 gross per month excluding holiday pay.
  • Catering Industry CAO compliant employment conditions
  • Performing preparatory work such as washing, cutting, (pre) cooking, mixing, stirring, etc.;
  • Assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing tools;
  • Executing preparations, monitoring/controlling quality, doneness, taste, color, fluidity, etc., and making adjustments/additions;
  • Making orders ready to serve by performing à la minute cooking tasks, portioning, and garnishing;
  • Supervising the work of assistants, providing guidance and instructions;
  • Ensuring compliance with safety regulations, Occupational Health and Safety, HACCP, and work and presentation methods (house style).
Job Description and Tasks
  • Independent chef
  • Location: Krishna Vilas Utrecht (Kaatstraat 1, 3513BV, Utrecht)
  • Employment type: Full-time job / 38 hours per week
  • Salary indication: €2500-€3250 gross per month excluding holiday pay.
  • Catering Industry CAO compliant employment conditions
  • Performing preparatory work such as washing, cutting, (pre) cooking, mixing, stirring, etc.;
  • Assessing the quality of products/ingredients to be used (freshness, shelf life, etc), preparing tools;
  • Executing preparations, monitoring/controlling quality, doneness, taste, color, fluidity, etc., and making adjustments/additions;
  • Making orders ready to serve by performing à la minute cooking tasks, portioning, and garnishing;
  • Supervising the work of assistants, providing guidance and instructions;
  • Ensuring compliance with safety regulations, Occupational Health and Safety, HACCP, and work and presentation methods (house style).
Your Profile
Knowledge and Skills
  • MBO level 3 work and thinking level;
  • Demonstrable knowledge of basic cooking techniques;
  • Knowledge of products/ingredients and (the composition of) the menu.
  • Language Dutch or English
Competencies
  • Quality-oriented:
  • Corrects immediately if requirements are not met;
  • Stress-resistant:
  • Remains calm under difficult circumstances or high work pressure;
  • Recovers quickly from setbacks or disappointment;
  • Continues to work purposefully even under pressure.
  • Hygiene is of utmost importance
  • Hands-on mentality, you can work quickly and organized
  • Flexible morning, afternoon, and/or evening shifts in consultation
What we offer you
  • Varied shifts
  • Nice colleagues
  • Salary above basic pay, according to catering collective labor agreement (CAO)
  • Pleasant working atmosphere and a work environment with clear structures
  • Travel allowance
  • Daily clean company clothing

Job Type: Full-time

Pay: €2500,00 - €3250,00 per month

License/Certification
  • Social Responsibility (Preferred)
  • HACCP (Preferred)

Work Location: In person

Ottieni la revisione del curriculum gratis e riservata.

o trascina qui il file.

Similar jobs

Offerte di lavoro simili che vale la pena confrontare

Independent Working Chef
Independent Working Chef

Madras Masala B.V. • Utrecht

In loco
EUR 27.900 - 36.270
Reiskosten vergoeding
Schone bedrijfskleding
Variabele diensten
Independent Working chef-I
Independent Working chef-I

Rasamayi Foods • Eindhoven

Ibrido
EUR 28.000 - 34.000
Clear structures
Pleasant working atmosphere
Independent Cook - Creative Kitchen Lead (Full-Time)
Independent Cook - Creative Kitchen Lead (Full-Time)

The Hospitality Masters • Groningen

In loco
EUR 25.000 - 30.000
Independent working Chef -I
Independent working Chef -I

King of India B.V. • Arnhem

In loco
EUR 31.000 - 36.000
Internal training opportunities to帮助你
Clean company clothing provided daily
Friendly and supportive colleagues
+1
Vacancy Independent Cook - Groningen - Fulltime - Salary starting from 2500
Vacancy Independent Cook - Groningen - Fulltime - Salary starting from 2500

The Hospitality Masters • Groningen

In loco
EUR 25.000 - 30.000
25 vacation days
Pension scheme
Travel allowance
+2
Independent working chef
Independent working chef

Koya V.o.F. • Leeuwarden

In loco
EUR 30.690 - 36.270
Training provided
Free accommodation
Promotion opportunities
+5
Zelfstandig Werkend Kok-I
Zelfstandig Werkend Kok-I

Kohinoor of India • Arnhem

Remoto
EUR 31.000 - 36.000
Gevarieerde diensten
Leuke collega’s
Salaris conform horeca cao: €2750 – €?
+3
Zelfstandig werkend kok I / Chef
Zelfstandig werkend kok I / Chef

Atithi Indian Restaurant • Rotterdam

Remoto
Confidential
Travel allowance
Performance bonus
Daily tips
+3
Independent working Chef-I
Independent working Chef-I

Miri Mary Amsterdam • Amsterdam

In loco
EUR 28.458 - 34.038
Salary according to hospitality collective labour agreement
Travel allowance
Internal training programs
+1
Independent Working Chef (M/F) - Full-time - Leiden
Independent Working Chef (M/F) - Full-time - Leiden

Kathmandu Kitchen • Leiden

In loco
EUR 27.966 - 36.270
Travel expense reimbursement
Daily clean workwear
Internal training and opportunities for advancement
+1