Vacancy Independent Cook - Groningen - Fulltime - Salary starting from 2500

The Hospitality Masters; Groningen; On-site; EUR 25,000 - 30,000; Full time

Benefits offered by this job

25 vacation days

Pension scheme

Travel allowance

Growth opportunities

Creative kitchen team

Job summary

The Hospitality Masters in Groningen is seeking an Independent Cook to join a dynamic kitchen. You will prepare high-quality dishes independently and with the team, following recipes and tight planning to ensure an excellent dining experience for guests.

The ideal candidate has SVH Chef training or equivalent (minimum MBO), at least 2 years of relevant experience, knowledge of HACCP and social hygiene regulations, and the ability to work independently as well as in a team.

Qualifications

• SVH Chef training or equivalent (minimum MBO working level)
• At least 2 years of relevant experience in a similar position
• Knowledge of HACCP and social hygiene regulations
• Ability to work independently as well as in a team
• Stress-resistant and able to perform under pressure
• Dutch language proficiency required

Responsibilities

• Independently preparing quality dishes in collaboration with the kitchen team
• Working according to recipes, guidelines and time schedules
• Contributing creative and innovative ideas for new dishes and improvements
• Maintaining a clean and hygienic kitchen environment
• Cleaning kitchen equipment and workspaces according to HACCP standards

Education

SVH Chef training or equivalent

Minimum MBO level

Job description

Vacancy Independent Cook - Groningen - Fulltime - Salary starting from 2500

Are food and hospitality your passion? Do you enjoy creating great culinary experiences for guests and working in a dynamic kitchen environment? Are you able to work independently, eager to learn, and also a strong team player who can perform under pressure? Then we would love to hear from you

What will you do?
As an Independent Cook, you are responsible for preparing high-quality dishes both independently and as part of a team. You work according to recipes and tight planning while contributing to an excellent dining experience for our guests.

Your responsibilities include:
• Independently preparing quality dishes in collaboration with the kitchen team
• Working according to recipes, guidelines, and strict time schedules
• Contributing creative and innovative ideas for new dishes and improvements
• Maintaining a clean and hygienic kitchen environment together with your colleagues
• Cleaning kitchen equipment and workspaces according to HACCP standards

What do we expect from you?
• Completed SVH Chef training or equivalent (minimum MBO working and thinking level)
• At least 2 years of relevant experience in a similar position
• Knowledge of HACCP and social hygiene regulations
• Ability to work independently as well as in a team
• Stress-resistant and able to perform under pressure
• Creative, motivated, and eager to learn
• Good command of the Dutch language is required

What do we offer?
• Full-time employment with a competitive salary starting from €2,500 per month
• 25 vacation days and a pension scheme
• Travel allowance
• Opportunities for growth and development within the team
• The chance to be part of a creative and passionate kitchen team

Ready for your next challenge in hospitality?
Grab this opportunity and become the hero of the kitchen!
Don’t wait any longer – send your CV and a short motivation to [e-mail]
Do you have any questions first or would you like to discuss the role?
Feel free to call us at 050-2340060 – we’ll be happy to tell you more!