Independent Chef: Seasonal Menus, Creative Kitchen, Amstelveen

Amsteldijk; Amstelveen; Remote; EUR 33,000 - 39,000; Full time

Benefits offered by this job

Free car washes

Brasserie discount

After-work drinks

Job summary

Brasserie 10 in Amstelveen is seeking an Independent Chef for 36–40 hours per week. You will work on a fixed evolving menu, using fresh ingredients, and contribute ideas in a small kitchen. The role offers growth within the Loogman Group and a collaborative, hands-on environment.

The position emphasizes discipline, high-quality plating, and teamwork, with a supportive boss and opportunities to advance in the culinary team.

Qualifications

• Completed culinary training program.
• Experience with hot and cold dishes.
• Knowledge of HACCP and fresh-daily ingredients.
• Creative mindset with own ideas.

Responsibilities

• Work starts at 11 a.m. with prep and a busy event schedule.
• Turn dishes into high-quality plates while keeping calm under pressure.
• Finish by cleaning the kitchen and wrapping up with a drink after shift.

Skills

Culinary skills

HACCP knowledge

Creative mindset

Hot & cold dishes

Education

Culinary training program

Job description

Brasserie 10 in Amstelveen is seeking an Independent Chef for 36–40 hours per week. You will work on a fixed evolving menu, using fresh ingredients, and contribute ideas in a small kitchen. The role offers growth within the Loogman Group and a collaborative, hands-on environment.

The position emphasizes discipline, high-quality plating, and teamwork, with a supportive boss and opportunities to advance in the culinary team.