Independent Cook: Creative Kitchen Lead (30-38h)

BaxterStorey Nederland; Hoofddorp; On-site; EUR 29,000 - 36,000; Part time

Benefits offered by this job

Holiday entitlement

Meals on shift

Training and development

Pension

Commuting allowance

Job summary

BaxterStorey in Hoofddorp is seeking a Cook (Zelfstandig Werkend Kok) to lead daily menu preparation with a focus on safety, quality, and teamwork. The role offers 30–38 hours per week, Monday to Friday, with meals on shift and development opportunities.

The ideal candidate brings strong cooking skills, knowledge of techniques, and a passion for delivering exceptional food, while adhering to BaxterStorey values and standards.

Qualifications

• Proven experience working as a chef or a real passion for cooking.
• Knowledge of cooking techniques and cuisines.
• Good understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Fluent in English.
• Approachable, well-presented, and service-oriented.
• Driver license.
• Works according to the BaxterStorey core values.
• Available 30-38 hours per week - Monday to Tuesday/Fiday (7:30 till 15:30)

Responsibilities

• Plan, organise and lead daily menu prep while ensuring food safety at all times.
• Oversee station production, manage supplies, keep kitchen clean per policy.
• Maintain high quality, presentation and taste of all dishes.
• Communicate effectively with the team and support colleagues.
• Maintain cleanliness and equipment, ensure safety compliance.
• Implement food-cost monitoring to control budgets.

Skills

Proven cooking experience

Cooking techniques

Food safety knowledge

Fast-paced environment

Attention to detail

Teamwork

English fluency

Professional presentation

Driver license

BaxterStorey values

Availability 30-38 hrs

Job description

BaxterStorey in Hoofddorp is seeking a Cook (Zelfstandig Werkend Kok) to lead daily menu preparation with a focus on safety, quality, and teamwork. The role offers 30–38 hours per week, Monday to Friday, with meals on shift and development opportunities.

The ideal candidate brings strong cooking skills, knowledge of techniques, and a passion for delivering exceptional food, while adhering to BaxterStorey values and standards.