Independent Chef: Lead Prep, Quality & HACCP

Kathmandu Kitchen; Leiden; On-site; EUR 27,966 - 36,270; Full time

Benefits offered by this job

Travel expense reimbursement

Daily clean workwear

Internal training and opportunities for advancement

Varied shifts with responsibilities

Job summary

Kathmandu Kitchen in Leiden is seeking an Independent Cook to join their team. This full-time position involves various responsibilities such as preparing ingredients, ensuring food quality, adhering to safety regulations, and managing inventory. The candidate should possess MBO 3 work and thinking level and has proven knowledge of basic cooking techniques. A stable workplace within a multicultural team and opportunities for training are offered, ensuring a professional work environment.

Qualifications

• Proven knowledge of basic cooking techniques.
• Ability to work independently and in a structured manner.
• Willingness to undergo internal training where necessary.

Responsibilities

• Carry out preparatory work such as washing, cutting, and mixing.
• Assess quality of products and prepare equipment.
• Execute preparations while monitoring quality and taste.
• Prepare orders for service.
• Ensure compliance with safety regulations and HACCP.
• Responsible for inventory and order management.
• Technical supervision of assistant(s).

Skills

Basic cooking techniques

Independent work

Structured work

Education

MBO 3 work and thinking level

Job description

Kathmandu Kitchen in Leiden is seeking an Independent Cook to join their team. This full-time position involves various responsibilities such as preparing ingredients, ensuring food quality, adhering to safety regulations, and managing inventory. The candidate should possess MBO 3 work and thinking level and has proven knowledge of basic cooking techniques. A stable workplace within a multicultural team and opportunities for training are offered, ensuring a professional work environment.