Independent Chef: Lead Kitchen, Menu Innovation, Training

J. Brar B.V.; Lelystad; On-site; Confidential; Full time

Benefits offered by this job

Varied shifts

Nice colleagues

Salary in accordance with collective labor agreement

Pleasant working atmosphere

Travel allowance

Clean work clothes daily

Internal training offered

Job summary

A vibrant restaurant in Lelystad seeks a Cook to join their friendly team. Responsibilities include preparing ingredients, applying cooking techniques, contributing to menu design, managing stock, and supervising kitchen assistants. Ideal candidates should possess MBO level 3 and knowledge of basic cooking skills, with good communication in English and Dutch. Offering a salary between €2,550 and €3,050, training, travel allowance, and a supportive work environment.

Qualifications

• Knowledge of basic cooking techniques required.
• Good communication skills in English and Dutch are essential.

Responsibilities

• Prepare the ingredients for the dishes independently.
• Apply basic cooking techniques in meal preparation.
• Provide input for menu composition and modifications.
• Manage stock and orders efficiently.
• Supervise assistants professionally.

Skills

Basic cooking techniques

Good communication skills in English/Dutch

Education

MBO level 3 working and thinking level

Job description

A vibrant restaurant in Lelystad seeks a Cook to join their friendly team. Responsibilities include preparing ingredients, applying cooking techniques, contributing to menu design, managing stock, and supervising kitchen assistants. Ideal candidates should possess MBO level 3 and knowledge of basic cooking skills, with good communication in English and Dutch. Offering a salary between €2,550 and €3,050, training, travel allowance, and a supportive work environment.