Hotel F&B Supervisor: Lead Service & Team Growth

Hotelprofessionals - Holiday Inn Express Amsterdam - North Riverside; Amsterdam; On-site; EUR 34,000 - 46,000; Full time

Benefits offered by this job

Travel expenses covered

Pension plan

Employee hotel rates

25 days off

Empowr wellbeing support

Team-building activities

Internal vacancies

Job summary

Hotelprofessionals - Holiday Inn Express Amsterdam Noord Riverside is seeking a motivated Food & Beverage Supervisor to lead our bustling outlets. You’ll supervise F&B staff, manage inventory, and help create menus that delight guests while maintaining the highest health and safety standards.

Join a dynamic, international team at a modern hotel where guest service comes first, weekends/evenings are part of the schedule, and strong leadership and communication steer daily operations toward

Qualifications

• Minimum of 2 years of experience in a supervisory role in the food and beverage industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and sanitation regulations.
• Ability to work weekends, holidays, and evenings as needed.

Responsibilities

• Supervising and training F&B staff to ensure high-quality service and customer satisfaction.
• Managing inventory and ordering supplies to maintain adequate stock levels.
• Creating and implementing menus that meet the needs of our guests.
• Ensuring compliance with health and safety regulations.
• Handling customer complaints and resolving issues in a timely and professional manner.
• Collaborating with other departments to ensure seamless operations and guest experiences.

Skills

Leadership

Team management

Communication skills

Guest-oriented

English proficiency

Job description

Hotelprofessionals - Holiday Inn Express Amsterdam Noord Riverside is seeking a motivated Food & Beverage Supervisor to lead our bustling outlets. You’ll supervise F&B staff, manage inventory, and help create menus that delight guests while maintaining the highest health and safety standards.

Join a dynamic, international team at a modern hotel where guest service comes first, weekends/evenings are part of the schedule, and strong leadership and communication steer daily operations toward