Hotel Cook: Elevate Buffets & À La Carte Creations

Hesperia group; Maastricht; Hybrid; EUR 23,000 - 36,000; Full time

Benefits offered by this job

Training programs

Annual bonus

Employee discounts

Team events

Career growth

Hotel industry salary scale

Job summary

NH Hotels & Resorts in Maastricht is looking for a Cook to plan, prepare and cook buffets and à la carte dishes, either solo or as part of a team. You will organise daily activities, order ingredients, monitor stock, and uphold health and safety, cleaning your workstation and delivering consistent guest experiences.

The role rewards a guest-focused mindset, reliability, and kitchen knowledge with English required and Dutch a plus; benefits include training, end‑of‑year bonus, staff discounts and

Qualifications

• Guest service mindset and willingness to go the extra mile.
• Hard worker with attention to detail.
• Kitchen knowledge to share with colleagues; English required, Dutch an advantage.
• Experience in restaurant or hotel environment.

Responsibilities

• Plan, prepare and cook buffets and à la carte menus.
• Order ingredients and manage stock replenishments.
• Maintain health and safety standards and clean workspace.
• Work independently or in a team.

Skills

Guest service

Detail-oriented

Kitchen knowledge

English proficiency

Dutch a plus

Job description

NH Hotels & Resorts in Maastricht is looking for a Cook to plan, prepare and cook buffets and à la carte dishes, either solo or as part of a team. You will organise daily activities, order ingredients, monitor stock, and uphold health and safety, cleaning your workstation and delivering consistent guest experiences.

The role rewards a guest-focused mindset, reliability, and kitchen knowledge with English required and Dutch a plus; benefits include training, end‑of‑year bonus, staff discounts and