Cook - Full-time - NH Maastricht

Minor Hotels Europe & Americas; Maastricht; On-site; EUR 23,000 - 30,000; Full time

Benefits offered by this job

Training

End of year bonus

Employee hotel rates

F&B discounts

Team events

Career growth

Job summary

NH Hotels & Resorts is looking for a Cook to join our team in the Netherlands. You will prepare dishes for buffet and à la carte, plan daily activities and order ingredients, while ensuring health and safety standards are met.

You may work independently or in a team to deliver high-quality meals. If you have hospitality experience, a customer-focused mindset, and a good command of English (Dutch is a plus), this is a great step in your career.

Qualifications

• Previous experience in a restaurant or hotel.
• Good command of English; Dutch is a plus.
• Stress-resilient with ability to work independently or in a team.

Responsibilities

• Prepare dishes according to hotel recipes and buffet/à la carte guidelines.
• Plan daily activities and order ingredients for stock replenishment.
• Follow health and safety regulations and keep workstation clean.

Skills

English proficiency

Team player

Attention to detail

Stress resilience

Job description

Requisition ID6960-Posted07/24/2026-Kitchen-The Netherlands

Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities.A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China.
You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch.You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service.Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.

As a Cook, you will be responsible for planning, preparing and cooking buffets and à la carte menus as well as looking after and advising guests at the buffet and in the à la carte business.

Your Benefits at NH Hotels

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates startingfrom €36in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 6.

Your Roleat aGlance

As a Cook you work independently or in a team and you are responsible for the preparation of dishes according to hotel recipes or according to your own recipes. In addition, you are responsible for planning your daily activities and ordering ingredients and other stock replenishments. You follow the health & safety regulations and are responsible for cleaning your own workstation. Are you stress resilient, and do you have relevant work experience? Then you are the colleague we are looking for!

What Makes You a Great Fit

• Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
• You are a hard worker with an eye for detail and see a challenge in every situation;
• You have the passion to share your kitchen knowledge with your colleagues. You have a good command of the English language, Dutch is an advantage;
• You have previous experience in a restaurant or hotel environment, and you are ready for the next step in your career.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.