Hotel Cook: Buffets & À La Carte, Growth & Training

Hesperia group; Groningen; Hybrid; EUR 27,000 - 31,000; Full time

Benefits offered by this job

Training program

Year-end bonus

Employee rates

Discounts

Team events

Career growth

Job summary

NH Hotels & Resorts in Groningen, NL is seeking a Cook to prepare buffets and à la carte dishes in a hotel setting. You will plan daily activities, order ingredients, and ensure health and safety standards while maintaining a clean workstation.

Join a team that values guest satisfaction, teamwork, and flexible, guest-focused service. Previous hospitality experience and proficiency in Dutch are highly regarded, with opportunities for growth and development within the Minor Hotels group.

Qualifications

• Good command of Dutch; other languages are a plus.
• Previous experience in a restaurant or hotel environment.
• Willingness to go the extra mile for guests.
• Stress resilience and ability to work in a team.

Responsibilities

• Prepare dishes according to hotel recipes or own creations.
• Plan daily activities and order ingredients and stock.
• Ensure health and safety regulations and keep workstation clean.
• Assist guests at buffet and in the à la carte service.

Skills

Dutch language

Other languages

Attention to detail

Customer service

Job description

NH Hotels & Resorts in Groningen, NL is seeking a Cook to prepare buffets and à la carte dishes in a hotel setting. You will plan daily activities, order ingredients, and ensure health and safety standards while maintaining a clean workstation.

Join a team that values guest satisfaction, teamwork, and flexible, guest-focused service. Previous hospitality experience and proficiency in Dutch are highly regarded, with opportunities for growth and development within the Minor Hotels group.