Hotel Cook: Buffets & À la Carte Mastery

Minor Hotels Europe & Americas; Amsterdam; On-site; EUR 34,000 - 44,000; Full time

Benefits offered by this job

Training (NH Hotels University)

End of year bonus

Employee rates

Team building events

Career growth opportunities

Salary according to Horeca CLA scale 6

Job summary

NH Hotels & Resorts is seeking a Cook for its The Netherlands properties. You will prepare dishes for buffets and à la carte menus, manage daily prep and stock, and maintain cleanliness and safety in your workstation. The role requires independence, teamwork, and guest-focused service.

Fluent English is needed; Dutch is a plus. Experience in hospitality kitchens is preferred, and opportunities to grow within Minor Hotels across regions are offered.

Qualifications

• Prior experience in a restaurant or hotel kitchen.
• Good command of English; Dutch is a plus.

Responsibilities

• Prepare dishes for buffets and à la carte menus.
• Plan daily activities and order ingredients.
• Ensure health & safety at workstation and clean workspace.

Skills

Guest service

Teamwork

Stress management

English language

Job description

NH Hotels & Resorts is seeking a Cook for its The Netherlands properties. You will prepare dishes for buffets and à la carte menus, manage daily prep and stock, and maintain cleanliness and safety in your workstation. The role requires independence, teamwork, and guest-focused service.

Fluent English is needed; Dutch is a plus. Experience in hospitality kitchens is preferred, and opportunities to grow within Minor Hotels across regions are offered.