Hotel Cook - Buffets & A La Carte, Amsterdam

Minor Hotels Europe & Americas; Amsterdam; On-site; EUR 28,000 - 42,000; Full time

Benefits offered by this job

Free training (Minor Hotels University

End of year bonus up to 100% of salary

Refer-a-friend bonus €500

Employee rates from €36 in all hotels

30% discount in F&B outlets

Friends & Family discount up to 25%

Team building events

Growth opportunities worldwide

Salary starting from Horeca CLA scale

Job summary

NH City Centre Amsterdam is seeking a Cook to plan, prepare and cook buffets and à la carte dishes in a busy hotel kitchen. You will work independently or in a team, manage daily activities, order ingredients and ensure health and safety standards.

You should have prior experience in a restaurant or hotel, a good command of English, and Dutch is an advantage. The role offers training, a potential end-of-year bonus, staff rates, and growth opportunities within Minor Hotels.

Qualifications

• Experience in a restaurant or hotel environment.
• Ability to follow health & safety regulations.
• Willingness to work in a kitchen and follow recipes.

Responsibilities

• Plan, prepare and cook buffets and à la carte menus.
• Advise guests at the buffet and in the à la carte service.
• Plan daily activities and order ingredients.
• Maintain a clean and safe workstation.

Skills

English language

Dutch language (advantage)

Teamwork

Job description

NH City Centre Amsterdam is seeking a Cook to plan, prepare and cook buffets and à la carte dishes in a busy hotel kitchen. You will work independently or in a team, manage daily activities, order ingredients and ensure health and safety standards.

You should have prior experience in a restaurant or hotel, a good command of English, and Dutch is an advantage. The role offers training, a potential end-of-year bonus, staff rates, and growth opportunities within Minor Hotels.