Hotel Cook: Buffet & À La Carte Specialist

Minor Hotels; Amsterdam; On-site; EUR 21,000 - 32,000; Full time

Benefits offered by this job

Free training via Minor Hotels Uni NA

End of year bonus up to 100% of one月ly

Refer-a-friend bonus 500 EUR

Employee rates starting from €36 in NH

30% discount in F&B outlets

Friends & Family discount up to 25%

Team building events

Global growth opportunities

Salary based on Horeca CLA scale 6

Job summary

NH Hotels & Resorts in Amsterdam is seeking an experienced Cook to plan, prepare and cook buffets and à la carte menus, and to advise guests at the buffet and in the dining areas. You may work independently or as part of a team, following hotel recipes or your own creations, while handling stock planning and ingredient orders.

Applicants should be stress resilient with prior restaurant/hotel experience, good English, and Dutch as an advantage.

Qualifications

• Experience in a restaurant or hotel environment.
• Able to work independently or in a team.
• Good command of English; Dutch is an advantage.
• Passion to share kitchen knowledge with colleagues.

Responsibilities

• Prepare dishes according to hotel recipes or your own creations.
• Plan daily activities and order ingredients and stock replenishments.
• Follow health and safety regulations and keep your workstation clean.

Skills

Guest service

Teamwork

English proficiency

Attention to detail

Stress resilience

Job description

NH Hotels & Resorts in Amsterdam is seeking an experienced Cook to plan, prepare and cook buffets and à la carte menus, and to advise guests at the buffet and in the dining areas. You may work independently or as part of a team, following hotel recipes or your own creations, while handling stock planning and ingredient orders.

Applicants should be stress resilient with prior restaurant/hotel experience, good English, and Dutch as an advantage.