Hospitality Ops Leader - Pre-Opening Expert

COREcruitment Ltd

Amsterdam

On-site

EUR 90,000 - 120,000

Full time

5 days ago
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Job summary

COREcruitment Ltd. is seeking an Operations Manager for Amsterdam to oversee restaurant and F&B operations, drive guest satisfaction, and optimise commercial performance.

The role demands leadership across multiple venues, with a focus on efficiency and high service standards. Ideal candidates will have pre-opening experience, a strong background in upscale F&B, and a proven track record in managing budgets, teams, and SOPs in fast-paced settings.

Qualifications

  • The role requires pre-opening experience in hotels, resorts, or restaurant venues.
  • Strong background in F&B operations and restaurant management.
  • 5+ years in hospitality operations with 2–3 years in a senior supervisory/management role.

Responsibilities

  • Oversee all aspects of restaurant and F&B operations, ensuring service standards and guest experience.
  • Lead, train, and motivate operational teams, fostering excellence and continuous improvement.
  • Manage budgets, P&L, cost control, and revenue performance for F&B outlets.
  • Develop and implement SOPs; ensure health, safety and hygiene compliance.
  • Collaborate with senior management on strategic planning, menu development, and initiatives.
  • Monitor KPIs and guest feedback; implement actions to maximise satisfaction and profitability.
  • Coordinate with front office, housekeeping, kitchen, and procurement for seamless operations.

Skills

Pre-opening experience
F&B operations
Restaurant management
Leadership
Budgeting
P&L management
English fluency
Dutch a plus

Job description

COREcruitment Ltd. is seeking an Operations Manager for Amsterdam to oversee restaurant and F&B operations, drive guest satisfaction, and optimise commercial performance.

The role demands leadership across multiple venues, with a focus on efficiency and high service standards. Ideal candidates will have pre-opening experience, a strong background in upscale F&B, and a proven track record in managing budgets, teams, and SOPs in fast-paced settings.

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