Hospitality-Driven Waiter - Breakfast, Lunch & Evening Service

Hotelprofessionals; Eindhoven; On-site; EUR 25,000 - 30,000; Full time

Benefits offered by this job

Discounted hotel stays

Food & beverage discount

Team discounts on ESPA skincare

Health insurance discount

Annual company parties

Birthday bonus €250 gross

Pension scheme

Job summary

Park Plaza Eindhoven is seeking a Waiter/Waitress to deliver memorable dining experiences across breakfast, lunch, and dinner shifts. You will welcome guests, set up the breakfast area, serve food and beverages, and maintain high standards of cleanliness and guest satisfaction.

The role emphasizes strong English communication, flexibility for weekend and holiday work, and a proactive, team-oriented approach in a vibrant hotel environment.

Qualifications

• Availability to work a variety of shifts, including early mornings, evenings, weekends, and public holidays.
• Passion for hospitality and creating memorable guest experiences.
• Strong communication skills in English.
• Positive, reliable, and flexible approach to work.
• Good organizational skills with attention to detail.

Responsibilities

• Welcome guests and deliver a warm, friendly, and professional dining experience.
• Prepare and set up the breakfast restaurant and buffet before service begins.
• Serve food and beverages efficiently while maintaining excellent service standards.
• Ensure buffet items are replenished and presented attractively throughout service.
• Maintain a clean, organized, and hygienic restaurant environment in line with food safety standards.
• Work closely with the kitchen and Food & Beverage team to ensure smooth operations and exceptional guest experience.
• Support breakfast, lunch, afternoon, and evening service when required.

Skills

Hospitality mindset

Excellent communication

Guest service excellence

Adaptability

Job description

Park Plaza Eindhoven is seeking a Waiter/Waitress to deliver memorable dining experiences across breakfast, lunch, and dinner shifts. You will welcome guests, set up the breakfast area, serve food and beverages, and maintain high standards of cleanliness and guest satisfaction.

The role emphasizes strong English communication, flexibility for weekend and holiday work, and a proactive, team-oriented approach in a vibrant hotel environment.