Flexible Waiter/ess for Hotel F&B & Events

Hotelprofessionals - Park Plaza Eindhoven; Eindhoven; On-site; EUR 17,000 - 22,000; Part time

Benefits offered by this job

Discounted hotel stays across Radisson

50% discount on food and beverages

Exclusive discounts via alleo.nl

Team discounts on ESPA skincare & Kevn

Health insurance discount

Extensive learning and development

Onboarding programme

International career growth within PP계

Meal during shift

Annual company parties & team outings

€250 gross birthday bonus

Horeca CAO pension scheme

8% holiday allowance

Travel expense reimbursement up to €€€

Referral bonus up to €750

Job summary

Park Plaza Eindhoven is seeking a Waiter(ess) on a 0-hour contract to join our Food & Beverage team. You will greet guests, take orders, and serve food and beverages while delivering memorable dining experiences in a vibrant hotel setting.

As part of the restaurant and bar operations, you will support events and work closely with kitchen and F&B teams to ensure smooth daily service. Flexibility, excellent English, and a positive, proactive attitude are essential.

Qualifications

• Flexible availability including evenings, weekends, and public holidays.
• Excellent command of English.
• Strong guest service mindset and positive attitude.

Responsibilities

• Welcome guests with a warm, friendly, professional service.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks in line with brand standards.
• Ensure tables are cleared, cleaned, and reset promptly.
• Maintain cleanliness across restaurant and bar areas.
• Handle guest requests and resolve queries professionally.
• Collaborate with kitchen and F&B team for smooth daily operations.
• Support conferences, events and other F&B activities when required.

Skills

Flexible availability

Excellent English

Customer service

Teamwork

Fast-paced environment

Job description

Park Plaza Eindhoven is seeking a Waiter(ess) on a 0-hour contract to join our Food & Beverage team. You will greet guests, take orders, and serve food and beverages while delivering memorable dining experiences in a vibrant hotel setting.

As part of the restaurant and bar operations, you will support events and work closely with kitchen and F&B teams to ensure smooth daily service. Flexibility, excellent English, and a positive, proactive attitude are essential.