Hands-on F&B Leadership Intern — Guest Experience

art'otel; Amsterdam; On-site; EUR 7,600 - 9,100; Full time

Benefits offered by this job

Free meals

Referral bonus

Real-world experience

Development opportunities

Hotel discounts

Restaurant discounts

Employee discounts

Social events

Job summary

art'otel Amsterdam is seeking a Food and Beverage Management Intern to gain hands-on experience in managerial duties alongside the F&B leadership team, in a bold, design-led hotel setting.

You will support daily operations across outlets, help deliver guest experiences, assist in events, and learn about upselling, training, and performance improvement. Minimum 5 months, hospitality study, English skills required.

Qualifications

• Currently enrolled in a hospitality, hotel management, or related study programme.
• Strong communication skills in English, written and spoken.
• Passion for food, drinks, and guest experience.
• Proactive, organised, and eager to learn in a dynamic and creative environment.
• Availability for an internship of at least 5 months.
• Eligible to complete an internship in the Netherlands.

Responsibilities

• Support the Food and Beverage leadership team in daily operations across all outlets
• Lead by example on the floor, ensuring engaging and high-quality guest experiences
• Assist in coordinating restaurant, bar, breakfast, and event operations
• Support activations and events within ARCA Restaurant and Bar and the art'otel gallery
• Drive commercial performance by supporting upselling and promotional activities
• Monitor service quality and ensure brand standards are consistently delivered
• Support team communication, shift organisation, and operational flow
• Assist with training and coaching team members
• Engage with guests, creating memorable and personalised experiences
• Take ownership of projects that enhance performance and guest satisfaction

Skills

English proficiency

Communication

Organization

Proactivity

Guest experience

Education

Hospitality program

Job description

art'otel Amsterdam is seeking a Food and Beverage Management Intern to gain hands-on experience in managerial duties alongside the F&B leadership team, in a bold, design-led hotel setting.

You will support daily operations across outlets, help deliver guest experiences, assist in events, and learn about upselling, training, and performance improvement. Minimum 5 months, hospitality study, English skills required.