Food & Beverage Intern — Hands-On Hospitality & Growth

art'otel; Amsterdam; On-site; EUR 5,585 - 6,690; Part time

Benefits offered by this job

Meal during shift

Hotel discounts worldwide

50% food & beverage discount

Employee discounts portal

Learning & development opportunities

Career growth across PPHE Hotel Group

Annual company events

Study/assignment support

Job summary

art'otel Amsterdam offers a Food & Beverage Internship starting September 2026 for at least 5 months, opposite Amsterdam Central Station. You will gain hands-on experience across restaurant, bar, breakfast, and events while learning through ARCA and exceptional guest service.

The role requires current enrollment in hospitality studies and strong English communication, with a proactive attitude and team spirit. A monthly allowance of €550 is provided, plus employee perks and growth opportunities.

Qualifications

• Currently enrolled in a hospitality, hotel management, or related study program.
• Proactive and customer‑oriented mindset required.
• Able to adapt to a dynamic hotel environment.
• Excellent communication in English, both written and spoken.

Responsibilities

• Deliver high-quality service across restaurant, bar, breakfast, and events.
• Welcome guests with a warm, engaging, and professional approach.
• Support mise en place, service preparation, and closing duties.
• Explain menus, make recommendations, and assist guests with dietary requirements.
• Ensure cleanliness, presentation, and service standards are maintained.
• Work closely with kitchen and teams to ensure smooth service flow.
• Stay flexible and support different outlets as needed.

Skills

Strong English communication

Hands-on and proactive

Flexible and eager to learn

Teamwork skills

Attention to detail

Education

Hospitality/hotel management related study program

Job description

art'otel Amsterdam offers a Food & Beverage Internship starting September 2026 for at least 5 months, opposite Amsterdam Central Station. You will gain hands-on experience across restaurant, bar, breakfast, and events while learning through ARCA and exceptional guest service.

The role requires current enrollment in hospitality studies and strong English communication, with a proactive attitude and team spirit. A monthly allowance of €550 is provided, plus employee perks and growth opportunities.