Food & Beverage Intern — Hands-on Hospitality

art'otel; Amsterdam; On-site; EUR 6,100 - 7,300; Full time

Benefits offered by this job

Free meal during every shift

€250 referral bonus for referring an I

Real-world experience in hospitality

Learning & development opportunities

Heavily discounted hotel rates

50% discounts in restaurants/bars

Exclusive employee discounts andoffers

Fun social events and team Celebratio

Monthly allowance €550

Job summary

art'otel Amsterdam invites hands-on Food & Beverage interns to join our dynamic team opposite Amsterdam Central Station. You’ll contribute to restaurant, bar, breakfast, and events operations, delivering memorable service and learning from experienced colleagues.

As an intern, you gain real-world exposure to ARCA and hospitality excellence, with a monthly allowance and access to substantial employee discounts, team events, and professional development opportunities.

Qualifications

• Enrolled in a hospitality or hotel management program.
• Strong English communication skills.
• Hands-on attitude and eagerness to learn.
• Availability for at least 5 months internship.
• Eligible to complete an internship in the Netherlands.

Responsibilities

• Deliver high-quality service across restaurant, bar, breakfast, and events
• Welcome guests with a warm, engaging, and professional approach
• Support mise en place, service preparation, and closing duties
• Explain menus, make recommendations, and support guests with dietary requirements
• Ensure cleanliness, presentation, and service standards are consistently maintained
• Work closely with the kitchen and team to ensure a smooth service flow
• Stay flexible and support different outlets depending on business needs
• Contribute to creating a positive, energetic, and collaborative team environment

Skills

English communication

Proactive attitude

Teamwork

Education

Hospitality study program

Job description

art'otel Amsterdam invites hands-on Food & Beverage interns to join our dynamic team opposite Amsterdam Central Station. You’ll contribute to restaurant, bar, breakfast, and events operations, delivering memorable service and learning from experienced colleagues.

As an intern, you gain real-world exposure to ARCA and hospitality excellence, with a monthly allowance and access to substantial employee discounts, team events, and professional development opportunities.