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Kraft Heinz Company in Amsterdam is seeking a Marketing Intern to support AFH partnerships and campaigns. You will lead community activities, assist in campaigns, and help content creation for our global foodservice network.
The program runs December/January 2026 for about 6–6.5 months (40 hrs/week). Hybrid work: 60% in office, 40% from home. An allowance of 625 EUR per month, laptop provided, and travel/home-office reimbursements are included.
We are seeking a highly motivated and organized Marketing Intern to join our team. As an AFH Intern, you will play a key role in leading community management efforts, supporting marketing campaigns, and fostering strong relationships with our foodservice partners.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Email: YoungTalentProgramNL@kraftheinz.com
Kraft Heinz is a global food company with a delicious heritage. With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every meal table we touch. We’re on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company. Around the world, our people are connected by a culture of ownership, agility and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet. We’re proud of where we’ve been – and even more thrilled about where we’re headed – as we nourish the world and lead the future of food.