Food and Beverage Manager

Leonardo Hotels Benelux; Den Haag; On-site; EUR 39,060 - 50,220; Full time

Benefits offered by this job

70% travel allowance for commuting

Financial compensation for overtime

Access to development training

Exclusive employee discounts on hotel stays

Job summary

A hospitality group is seeking a Food & Beverage Manager to oversee operations across multiple venues, including a lounge and restaurant in The Hague. The ideal candidate will have over 5 years of managerial experience in F&B, excellent leadership qualities, and a passion for delivering high-quality service. Responsibilities include managing a team, coordinating events, and driving business performance. The role offers opportunities for personal growth, employee discounts, and a friendly working environment.

Qualifications

• At least 5 years' relevant work experience in a managerial position within F&B.
• Proven ability to manage multiple priorities simultaneously.
• Ability to inspire and engage the team.

Responsibilities

• Manage the entire Food & Beverage department.
• Coordinate major events and drive department's commercial performance.
• Implement innovative concepts to elevate F&B experience.

Skills

Leadership

Communication

Analytical skills

Creativity

Commercial knowledge

Education

MBO or HBO education

Job description

As Food & Beverage Manager, you have full operational, financial, and qualitative responsibility for the entire Food & Beverage department. Working closely with the Kitchen Brigade and the Meeting & Events team, you play an essential role within the Hotel Management Team and contribute directly to the strategic and commercial success of the hotel.

Your responsibilities cover seven meeting salons and three boardrooms (a total of 900 m² of meeting and event space), LEO’s International Flavours lounge, bar and restaurant, in-room dining, and Leonardo’s signature breakfast concept. You lead a team of approximately 30–40 colleagues and report directly to the General Manager.

Together with the Executive Chef, you continuously develop and implement innovative concepts that elevate the Food & Beverage experience at Leonardo Royal Hotel Den Haag Promenade. As a visible, approachable, and hands‑on leader, you know when to be present during key operational moments while maintaining strong oversight of planning, administration, and deadlines.

You create a positive, motivating, and performance‑driven working environment. Across all outlets, you stimulate growth, development, and consistent delivery of high‑quality service. While actively supporting daily operations, you maintain a strong focus on the professional development of your team members.

We are looking for a candidate with proven experience, excellent planning and organisational skills, and the ability to manage multiple priorities simultaneously. A genuine passion for food and beverage, creativity, and the ability to inspire and engage the team are essential.

In this dynamic role, you take the lead in coordinating major events, driving the department’s commercial performance, and identifying opportunities to optimise revenue. While every day brings new challenges, your commitment to quality, guest satisfaction, and warm hospitality remains constant. Through your role within the Management Team, you make a meaningful contribution to the overall success and reputation of the hotel.

Leonardo Royal Hotel Den Haag Promenade

The city of The Hague offers a unique combination of natural tranquility and international energy. As the only major city in the Netherlands with direct access to a North Sea beach, it provides a relaxed coastal atmosphere while also serving as the country’s political center. Iconic landmarks such as the Binnenhof, the Ridderzaal, the Mauritshuis, and Noordeinde Palace are all within easy reach.

Thanks to its ideal location between Scheveningen Beach and the city center, both just a short tram ride away, the Leonardo Royal Hotel The Hague Promenade is a perfect base for exploring the city. Its proximity to major roads such as the A4 and A12 and to the World Forum convention center makes it a popular choice for both leisure and business travelers.

The hotel offers extensive facilities, including a modern health club & spa, the international restaurant LEO’S, and flexible meeting rooms suitable for a wide range of conferences and events. Nearby attractions such as Madurodam and the Peace Palace are within walking distance, while theatres like the AFAS Circustheater are also close by.

Job requirements

WHAT MAKES YOU THE PERFECT ADDITION TO OUR TEAM?

• You have completed a related MBO or HBO education.
• You have at least 5 years' relevant work experience in a managerial position within F&B.
• You are creative and know how to surprise us again and again with your innovative ideas.
• You have good communication skills, both verbal and written.
• You are able to analyse data and figures and then take action.
• You have integrity and a clear, people‑oriented and motivating leadership style.
• You have good commercial knowledge and can demonstrate relevant successes.
• Hospitality is in your blood and you know how to convey this to your team.

WHAT’S IN IT FOR YOU?

• Salary range mentioned is gross per month and for age 20yrs and above*
• A 70% travel allowance for commuting distances over 10 kilometers, up to a daily maximum
• Overtime can be compensated financially or saved for additional time off.
• Access to development training.
• Opportunities for personal growth and career development.
• The option to purchase items such as a bicycle or phone with tax benefits.
• Exclusive employee discounts on worldwide hotel stays.
• A stay including dinner and breakfast during your ‘Know Where You Work’ experience.

COME SOON TO DRINK COFFEE WITH US!

Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: [e-mail]