Lead Front-of-House, Luxury Hotel Dining

Hotelprofessionals - Waldorf Astoria Amsterdam

Amsterdam

On-site

EUR 42,000 - 60,000

Full time

9 days ago
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Job summary

Waldorf Astoria Amsterdam is seeking an enthusiastic Assistant Restaurant Manager to lead the Food & Drink teams across Peacock Alley and Goldfinch Brasserie. You’ll inspire the team, uphold luxury standards and ensure smooth daily operations with a hands‑on approach.

You will supervise service across venues, coach staff, manage schedules and contribute to guest satisfaction and revenue growth in a dynamic hotel environment.

Qualifications

  • Hospitality leadership experience in Food & Drink, preferably luxury.
  • Hands-on leadership on the floor with strong presence.
  • Excellent spoken and written English communication.
  • Ability to coach and develop a diverse team.

Responsibilities

  • Lead and motivate the Food & Drink team across Peacock Alley and Goldfinch Brasserie.
  • Oversee daily operations and ensure Waldorf Astoria service standards.
  • Deliver memorable guest experiences and resolve issues with care.
  • Conduct daily briefings and maintain clear inter‑department communication.
  • Support recruitment, onboarding, training and ongoing team development.
  • Prepare schedules based on business needs and forecasts.
  • Drive revenue through product knowledge and upselling while protecting guest experience.
  • Assist cost control, inventory management and overall profitability.
  • Monitor guest satisfaction and identify areas for service improvement.

Skills

Hands-on leadership
On-floor presence
English communication
Team development

Job description

Waldorf Astoria Amsterdam is seeking an enthusiastic Assistant Restaurant Manager to lead the Food & Drink teams across Peacock Alley and Goldfinch Brasserie. You’ll inspire the team, uphold luxury standards and ensure smooth daily operations with a hands‑on approach.

You will supervise service across venues, coach staff, manage schedules and contribute to guest satisfaction and revenue growth in a dynamic hotel environment.

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