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The Protein Brewery, a Dutch food technology company based in Breda, seeks a Fermentation Scientist to help scale up fermentation capacity. You will execute projects to improve yield, robustness and quality, conducting lab and pilot plant experiments and analyzing data to propose improvements for the full-scale process.
Join a small, hands-on team and contribute to implementing factory-scale changes while collaborating with operations and engineering.
The Protein Brewery, a Dutch food technology company based in Breda, seeks a Fermentation Scientist to help scale up fermentation capacity. You will execute projects to improve yield, robustness and quality, conducting lab and pilot plant experiments and analyzing data to propose improvements for the full-scale process.
Join a small, hands-on team and contribute to implementing factory-scale changes while collaborating with operations and engineering.