Fermentation Process Development Intern: Build Protein

Nucleus Capital I. GMBH; Amsterdam; On-site; EUR 8,928 - 13,392; Full time

Benefits offered by this job

Free vegan lunches

Healthy snacks and drinks

Diverse international environment

Job summary

Nucleus Capital I. GMBH in Amsterdam is seeking an enthusiastic Intern in Fermentation Process Development. This position is ideal for Master's or PhD students in biological engineering or biotechnology. Interns will support improved fermentation processes and gain hands-on experience in a cutting-edge lab environment. Responsibilities include running batch fermentations and optimizing parameters for protein production. The role offers free vegan lunches and a vibrant international team atmosphere.

Qualifications

• Current Master’s or PhD student in biological engineering, biotechnology, biochemical engineering or related areas.
• Experience with working in a microbiology lab, aseptic handlings, analyses.
• Hands‑on experience with bioreactors, ideally independent bioreactor experience.
• Autonomy and self‑starting capabilities.
• Team‑player skills with excellent English proficiency.

Responsibilities

• Run batch and fed‑batch fermentations for protein production.
• Optimise the operational parameters to maximise productivity and yield.
• Investigate the relationship between operational conditions and biochemical formation.
• Calculate the mass balance during the process and fermentation performance parameters.

Skills

Microscopy lab experience

Biochemical analysis

Team collaboration

Aseptic handling

Education

Master's or PhD in biological engineering, biotechnology, or related fields

Job description

Nucleus Capital I. GMBH in Amsterdam is seeking an enthusiastic Intern in Fermentation Process Development. This position is ideal for Master's or PhD students in biological engineering or biotechnology. Interns will support improved fermentation processes and gain hands-on experience in a cutting-edge lab environment. Responsibilities include running batch fermentations and optimizing parameters for protein production. The role offers free vegan lunches and a vibrant international team atmosphere.