F&B Supervisor: Lead Service & Team Training

Hotelprofessionals - Ibis Styles Rotterdam Ahoy; Rotterdam; On-site; EUR 30,000 - 45,000; Full time

Benefits offered by this job

Holiday allowance

Pension fund registration

Employee discounts

Staff events

International career opportunities

Job summary

Hotelprofessionals - Ibis Styles Rotterdam Ahoy in Rotterdam seeks a Restaurant Supervisor to enhance guest experiences and lead a dynamic team. Responsibilities include overseeing restaurant operations, training staff, and ensuring excellent service. Candidates should have at least 3 years of relevant experience, strong food & beverage knowledge, and be fluent in English. The position offers a dynamic environment, holiday benefits, and opportunities for career growth within a fast-growing organization.

Qualifications

• Minimum 3 years of experience as restaurant & bar waiter in a hotel.
• Fluent written and spoken English, preferably Dutch.
• Knowledge of wine and cocktails.

Responsibilities

• Welcoming guests and ensuring hospitality.
• Providing information about drinks and dishes.
• Handling guest complaints and feedback.
• Supervising and training employees.
• Taking orders and making drinks.
• Preparing the restaurant for dinner.

Skills

Food & beverage knowledge

Customer service

English fluency

Dutch proficiency

Job description

Hotelprofessionals - Ibis Styles Rotterdam Ahoy in Rotterdam seeks a Restaurant Supervisor to enhance guest experiences and lead a dynamic team. Responsibilities include overseeing restaurant operations, training staff, and ensuring excellent service. Candidates should have at least 3 years of relevant experience, strong food & beverage knowledge, and be fluent in English. The position offers a dynamic environment, holiday benefits, and opportunities for career growth within a fast-growing organization.