F&B Management Intern: Design-Hotel Experience

StudentJob; Amsterdam; On-site; EUR 7,100 - 9,600; Full time

Benefits offered by this job

Salary €750 gross/mo

Training via Minor Hotels University

Refer-a-friend €500

Employee hotel rates

Welcome at Work program

Team events

Career growth opportunities

Job summary

nhow Amsterdam RAI is seeking a Food & Beverage Management Intern to support diverse outlets including a rooftop restaurant and a cocktail bar. You will learn daily operations, guest service, and team coordination in a vibrant, design-led hotel environment in Amsterdam.

Ideal candidates are enrolled in hospitality management, have at least one year of hotel experience, and demonstrate excellent English skills.

Qualifications

• Currently enrolled in Bachelor's/Master's in hospitality management; internship required by school.
• At least 1 year of hotel experience.
• Fluent English for spoken and written communication.

Responsibilities

• Oversee operations across outlets Selva, Sonora, Moana, banquet and room service.
• Assist in daily operational tasks and frontline guest service when busy.
• Handle scheduling, inventory, reporting and quality of service enhancements.

Skills

English

Education

Bachelor's/Master's in hospitality management

Job description

nhow Amsterdam RAI is seeking a Food & Beverage Management Intern to support diverse outlets including a rooftop restaurant and a cocktail bar. You will learn daily operations, guest service, and team coordination in a vibrant, design-led hotel environment in Amsterdam.

Ideal candidates are enrolled in hospitality management, have at least one year of hotel experience, and demonstrate excellent English skills.