Design-Hotel F&B Intern — Shape Guest Experience

NH Hotel Group

Amsterdam

On-site

EUR 7,800 - 10,000

Full time

2 days ago
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Benefits offered by this job

750€ gross monthly compensation
Minor Hotels University training (EU)
Refer-a-friend bonus 500 EUR
Employee hotel rates 36€ & discounts
Welcome @ Work: stay, dine & breakfast
Team events & holidays

Job summary

NH Hotel Group, nhow Amsterdam RAI, is seeking a Food & Beverage Management Intern to join a dynamic, design-forward hotel in Amsterdam. You will engage in both operational and managerial tasks across rooftop restaurant and bars, gaining hands-on experience in a multicultural setting.

The role requires current enrollment in hospitality management (Bachelor's/Master's), at least 1 year of hotel experience, and excellent English.

Qualifications

  • Currently enrolled in Bachelor's or Master's degree in hospitality management.
  • Must have at least 1 year of hotel experience.
  • Fluent in English (spoken and written).
  • Ability to work independently and in a team with a guest-oriented attitude.
  • Stress resistant with good communication skills and flexible working hours.

Responsibilities

  • Oversee operational tasks in one or more outlets (Selva, Sonora, Moana) and assist daily operations.
  • Assist in schedule-making, staff administration, and issuing offer letters.
  • Support stock-takes and inventory control, and contribute to reporting and project management.
  • Handle guest complaints and maintain service levels across Food & Beverage outlets.

Skills

English fluency
Guest-oriented attitude
Strong communication
Stress resistance
Flexible hours

Education

Bachelor's/Master's in Hospitality Management

Job description

NH Hotel Group, nhow Amsterdam RAI, is seeking a Food & Beverage Management Intern to join a dynamic, design-forward hotel in Amsterdam. You will engage in both operational and managerial tasks across rooftop restaurant and bars, gaining hands-on experience in a multicultural setting.

The role requires current enrollment in hospitality management (Bachelor's/Master's), at least 1 year of hotel experience, and excellent English.

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