F&B Evening Supervisor - Full-time - NH Zandvoort

Minor Hotels; Zandvoort; On-site; EUR 22,000 - 29,000; Full time

Benefits offered by this job

Free online & offline training

End of year bonus up to 100% of monthly salary

Employee rates from €36 in hotels across the globe

30% discount in F&B outlets

Team building events

Job summary

A leading hospitality provider is seeking an enthusiastic F&B Supervisor to create memorable guest experiences. The role involves supporting the F&B Manager and coordinating daily operations to ensure high-quality service. Ideal candidates will have strong communication skills, an eye for details, and a passion for food and beverage. Fluency in Dutch and English is required. Join the team to lead during peak hours and grow within the company.

Qualifications

• Passion for guest service and creating memorable experiences.
• Eye for detail and ability to handle challenges.
• Proficiency in Dutch and English.
• Fluent in Dutch and English for guest interaction.

Responsibilities

• Support the F&B Manager and coordinate daily operations.
• Ensure the quality of service in outlets.
• Lead the team during peak service hours.
• Prepare meeting spaces and support event setups.
• Coordinate with Front Office for room service when needed.

Skills

Customer service

Detail-oriented

Communication skills

Organizational skills

Leadership

English language

Job description

At NH Zandvoort, we are searching for an enthusiastic F&B Supervisor (f/m/d) who is passionate about creating memorable guest experiences. In this role, you support the F&B Manager, coordinate daily operations, and ensure quality in line with Minor Hotels standards.

Your Benefits at NH Hotels

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 5.

Your Role at a Glance

14:45 You kick off your shift with a fresh cup of coffee. Together with the morning supervisor, you go through the day’s highlights and align on anything that needs attention.

15:15 After the handover you go through the day with the (Assistant) Food and Beverage Manager and review any important updates or special requests for the day.

16:00 You make your rounds through all outlets, checking that preparations are running smoothly and stepping in to support wherever needed.

17:30 After enjoying dinner with your colleagues, you help get the outlets ready for the evening rush and coordinate any last details with the kitchen.

18:15 Before the dinner service begins, you support your colleague in preparing the meeting and event spaces for the next day.

19:30 During the peak hours in the outlets, you stay calm, led by example, and make sure every guest enjoys an unforgettable experience while helping the team reach their goals.

20:15 You communicate with Front Office or Duty Management to check if they can support with room service when needed.

22:00 The majority of the guests have left the outlets and together with your team you discuss the planning for all the closing task and assist where necessary.

23:30 After sending your handover, you wrap up the day with a well‑deserved closing drink, thanking your team for their great work and celebrating another successful shift together.

What Makes You a Great Fit

• Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests.
• You are a hard worker who has an eye for details, and you see a challenge in every situation.
• You have strong communication and organizational skills and have a good command of the Dutch and English language.
• You love to share your passion and in-depth knowledge of food and beverage with both guests and colleagues.
• You are a natural leader, and you have experience in leading a team of restaurant- and/or hospitality employees.

Are you looking for a new challenge? Apply now!