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nhow Rotterdam is seeking an on-call Food & Beverage Employee to join our vibrant, art-inspired hotel team. You will be responsible for setting up the restaurant each day, serving guests, and assisting with room service during peak hours while maintaining a warm, welcoming atmosphere.
Ideal candidates live in or near Rotterdam, can work early mornings and weekends, and bring enthusiasm for hospitality. English proficiency is essential, Dutch is a plus, and experience in upscale service is
Requisition ID7317-Posted08/25/2026-Food and Beverage-The Netherlands
Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America.
Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a spectacular, avant-garde environment.
Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own.
Are you the Food & Beverage Employee with a passion for food, drinks, and hospitality, and who enjoys the forward culture of nhow Rotterdam?
social hub. design hotel. the place to be.
nhow Rotterdamis an art themed lifestyle hotel. Alongside its other nhow siblings in Brussels, Milan, Berlin, Marseille, London, Amsterdam and Frankfurt, nhow Rotterdam is a disruptive and life-changing hotel experience. This hotel lives and breathes art, architecture and lifestyle in all its different states
What's in it for you (spoiler: a lot!)
What part will you play in creating the unforgettable?
06:15You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift supervisor.
06:30Start with the set up of coffee machines, preparing restaurant for service and doing the mise en place.
07:00Last check that everything is clear and ready and the restaurant can open its doors. From this moment, you may be also helping guests ordering room service.
09:00The peak of the service is starting and you are busy with clearing and re-setting tables, refilling coffee/ tea stations, serving room service and chatting with guests.
11:00This is the time for lunch with your colleagues in our cantine where a fresh lunch is prepared by our chefs.
12:00You clear up the restaurant and prepare for the following day. All is to be refilled, clean, and ready to go for the following day.
14:30You enjoy your last coffee/ tea and wait for your team to leave home together.
What makes you the perfect fit for this bold journey?
You are passionate about hospitality and love making guests feel welcome. Creating a stunning first impression of nhow Rotterdam is what puts a smile on your face.
Are you looking for a new challenge?
Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.