Dynamic Sous Chef — Lead Kitchen & Events

Hotelprofessionals; Amsterdam; On-site; EUR 35,000 - 45,000; Full time

Job summary

Hotelprofessionals is seeking a talented Sous Chef to manage daily kitchen operations at Inntel Hotels Amsterdam Landmark. In this role, you will oversee various catering outlets, manage the kitchen team, and ensure adherence to HAACP guidelines.

Ideal candidates will have chef training, kitchen experience, and the ability to work flexibly. Join our team and contribute to the exceptional experience our hotel offers to guests!

Qualifications

• Experience working in a kitchen as a chef.
• Ability to manage a kitchen team in the absence of the Chef.
• Understanding of HAACP guidelines.

Responsibilities

• Oversee planning and preparation of catering outlets.
• Manage kitchen team operations.
• Support with orders and schedules.

Skills

Flexible scheduling

Independent work

Knowledge of HACCP

Bilingual (Dutch and English)

Education

Completed chef's training

Job description

Hotelprofessionals is seeking a talented Sous Chef to manage daily kitchen operations at Inntel Hotels Amsterdam Landmark. In this role, you will oversee various catering outlets, manage the kitchen team, and ensure adherence to HAACP guidelines.

Ideal candidates will have chef training, kitchen experience, and the ability to work flexibly. Join our team and contribute to the exceptional experience our hotel offers to guests!