Executive Kitchen Operations Leader

604 Hospitality Group; Amersfoort; On-site; EUR 61,146 - 74,734; Full time

Benefits offered by this job

Paid Time Off

Emergency Days

Referral Program

Employee Discounts

Management Bonus Program

Medical Insurance

Dental Insurance

Job summary

604 Hospitality Group is seeking a Director of Kitchen Operations in Amersfoort, Netherlands. The role involves overseeing all back-of-house functions and ensuring compliance with health regulations across all locations. The ideal candidate will have over 5 years of kitchen experience and proven skills in culinary management. The position offers a salary of $80,000.00 per year and various benefits, including paid time off and employee discounts.

Qualifications

• Extensive knowledge of scheduling, food cost, waste control, and food presentation.
• Proficient in English communication, both spoken and written.
• Understanding of various cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Oversee all back-of-house functions across 604 restaurants.
• Optimize profits by controlling food and labor costs.
• Monitor sanitation guidelines to ensure compliance with health regulations.
• Implement strategies for continuous improvement.

Skills

Kitchen management

Communication skills

Leadership

Food safety knowledge

Problem-solving

Teamwork

Time management

Education

5+ years of kitchen experience or 10 years of restaurant experience

Tools

G-Suite

Restaurant management systems

POS

Job description

604 Hospitality Group is seeking a Director of Kitchen Operations in Amersfoort, Netherlands. The role involves overseeing all back-of-house functions and ensuring compliance with health regulations across all locations. The ideal candidate will have over 5 years of kitchen experience and proven skills in culinary management. The position offers a salary of $80,000.00 per year and various benefits, including paid time off and employee discounts.