Luxury Kitchen Sous Chef | 4-Day Week & Growth Opportunities

Rosewood Amsterdam; Amsterdam; On-site; EUR 40,000 - 55,000; Full time

Benefits offered by this job

Supportive work environment

Comprehensive training and development

Flexible working hours

Opportunities for professional development

Job summary

A luxury hotel in Amsterdam seeks an experienced Sous Chef to join their culinary team. Responsibilities include supervising kitchen staff, maintaining food safety standards, and assisting with menu development. Candidates should have proven experience in a senior kitchen role, strong leadership skills, and a passion for high-quality cuisine. This full-time position offers flexible working hours within a 4-day working week, comprehensive training, and opportunities for professional development.

Qualifications

• Proven experience as a Sous Chef or in a senior kitchen role.
• Strong leadership and communication skills.
• A hands-on, proactive approach.
• Passion for high-quality cuisine.

Responsibilities

• Support the Executive Sous Chef in daily kitchen operations.
• Supervise and mentor kitchen team members.
• Ensure consistency, quality, and presentation of all dishes.
• Maintain high standards of food safety, hygiene, and organization.
• Assist with menu development and kitchen planning.

Skills

Leadership skills

Communication skills

Proactiveness

Attention to detail

Job description

A luxury hotel in Amsterdam seeks an experienced Sous Chef to join their culinary team. Responsibilities include supervising kitchen staff, maintaining food safety standards, and assisting with menu development. Candidates should have proven experience in a senior kitchen role, strong leadership skills, and a passion for high-quality cuisine. This full-time position offers flexible working hours within a 4-day working week, comprehensive training, and opportunities for professional development.