Demi Chef de Partie - Fulltime - nhow Amsterdam RAI

Minor Hotels; Amsterdam; On-site; EUR 28,000 - 32,000; Full time

Benefits offered by this job

End of year bonus

Employee rates

Travel allowance

Job summary

nhow Amsterdam RAI, part of Minor Hotels, is seeking a Demi Chef de Partie to join its high-energy kitchen on Amsterdam’s vibrant Zuidas district. You will support breakfast, bar and event service, while maintaining high standards and HACCP compliance in a dynamic, international team.

English is the main language, and shifts include AM/PM coverage, with opportunities to grow within the brand across Europe and the Americas.

Qualifications

• Passion for cooking that you can demonstrate.
• You have worked in a commercial kitchen before.
• You enjoy working in an international team (English is the main language).
• You are able to work with flexible schedule (AM or PM).
• You are able to work independently and without supervision at times but you do not mind helping other departments.

Responsibilities

• Assisting in the preparation and service of breakfast, room service, bar menu, events, and staff canteen.
• Supporting the Chef de Partie in daily mise-en-place and cooking.
• Working with strict recipes and presenting the dishes to the hotel standard.
• Ensuring consistency, quality and presentation of dishes.
• Following HACCP procedures carefully.
• Contributing ideas, creativity and teamwork within the kitchen.

Skills

Cooking passion

Commercial kitchen

English ability

Job description

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Date: Oct 19, 2026

Location:

Amsterdam, NL The Netherlands

Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America.

Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a spectacular, avant-garde environment.

Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own.

Are you a Demi Chef de Partie who has a passion for food and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?

social hub. design hotel. the place to be.
nhow Amsterdam RAI is a new social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarters and home base.

nhow Amsterdam RAI is a hotel with 650 rooms, with a very dynamic kitchen operation ranging from a busy breakfast buffet, serving up to 700 covers, the banqueting operation with 10 meeting rooms, the Moana bar, and the room service. Your workplace will be the main kitchen of the hotel that is located on the 17th floor and that makes it one of the highest located professional kitchens in Amsterdam.

What's in it for you (spoiler: a lot!)

• Free online & offline training organized by our own University;
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR);
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
• Travel allowance of €0.23 per km, up to 30 km distance from work each way;
• Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;
• Team building events, trips and holiday parties;
• The opportunity to grow within our company worldwide;
• Salary based on your experiences, as per Horeca CAO group 5, between €2.505 - €2.835.

What part will you play in creating the unforgettable?

• Assisting in the preparation and service of breakfast, room service, bar menu, events, and staff canteen;
• Supporting the Chef de Partie in daily mise-en-place and cooking;
• Working with strict recipes and presenting the dishes to the hotel standard;
• Ensuring consistency, quality and presentation of dishes;
• Following HACCP procedures carefully;
• Contributing ideas, creativity and teamwork within the kitchen.

What makes you the perfect fit for this bold journey?

• Passion for cooking that you can demonstrate;
• You have worked in a commercial kitchen before;
• You enjoy working in an international team (English is the main language);
• You are able to work with flexible schedule (AM or PM);
• You are able to work independently and without supervision at times but you do not mind helping other departments;
• You are a hard worker with an eye for detail and see a challenge in every situation.

Relevant experience or related fields:
chef, demi chef de partie, chef de part, cook, line cook, kitchen staff, hospitality kitchen, restaurant chef, hotel kitchen, culinary employee, fine dining chef, prep cook, grill chef, kitchen assistant, food preparation, restaurant kitchen, horeca keuken, zelfstandig werkend kok, culinary jobs Amsterdam, hotel jobs Amsterdam, luxury hospitality, gastronomy, professional kitchen, food service, restaurant vacatures Amsterdam, hospitality careers, kitchen employee, international cuisine

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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