Chef de Partie - Fulltime - nhow Amsterdam RAI

Minor Hotels; Amsterdam; On-site; EUR 30,000 - 35,000; Full time

Benefits offered by this job

Free training

Annual bonus

Refer-a-friend bonus €500

Employee hotel rates

F&B discounts

Travel allowance

Welcome at work

Team events

Career growth

Job summary

nhow Amsterdam RAI invites a Chef de Partie to join its high-energy, world-class kitchen on the 17th floor of a 650-room hotel. The role focuses on preparing and presenting dishes to nhow standards within a vibrant, multicultural environment in Amsterdam’s Zuidas district.

You will work with an international team, with English as the main language, in a dynamic kitchen operation ranging from breakfast to banquets, and support the kitchen leadership in maintaining quality and innovations.

Qualifications

• Fluent in English to work in an international team.
• Able to maintain high-quality food presentation with attention to detail.
• Able to work in a flexible AM/PM schedule and in a large hotel kitchen.

Responsibilities

• Prepare and present dishes according to nhow standards.
• Support other departments and kitchen leadership team.
• Ensure consistency, quality and presentation of dishes.
• Follow HACCP procedures carefully.
• Assist with mise en place and kitchen preparation.
• Contribute ideas, creativity and teamwork within the kitchen.

Skills

English (main language)

Attention to detail

Teamwork

Flexible schedule

Independent working

Tools

HACCP

Job description

Amsterdam, NL The Netherlands

Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America.

Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a spectacular, avant-garde environment.

Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own.

Are you a Chef de Partie who has a passion for food and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?

social hub. design hotel. the place to be.

nhow Amsterdam RAI is a new social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarters and home base.

nhow Amsterdam RAI is a hotel with 650 rooms, with a very dynamic kitchen operation ranging from a busy breakfast buffet, serving up to 700 covers, the banqueting operation with 10 meeting rooms, the Moana bar, and the room service. Your workplace will be the main kitchen of the hotel that is located on the 17th floor and that makes it one of the highest located professional kitchens in Amsterdam.

What's in it for you (spoiler: a lot!)

• Free online & offline training organized by our own University;
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR);
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
• Travel allowance of €0.23 per km, up to 30 km distance from work each way;
• Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;
• Team building events, trips and holiday parties;
• The opportunity to grow within our company worldwide;
• Salary based on your experiences, as per Horeca CAO group 6, between €2.645 - €3.161.

What part will you play in creating the unforgettable?

• Preparing and presenting dishes according to nhow standards;
• Supporting other departments and kitchen leadership team;
• Ensuring consistency, quality and presentation of dishes;
• Following HACCP procedures carefully;
• Assisting with mise en place and kitchen preparation;
• Contributing ideas, creativity and teamwork within the kitchen.

What makes you the perfect fit for this bold journey?

• You have been working as an independent chef or commis chef and you want to make a step and cook in a large hotel;
• You have a passion for food, and for creating unique experiences for our guests;
• You enjoy working in an international team (English is the main language);
• You are able to work with flexible schedule (AM or PM);
• You are able to work independently and without supervision at times but you do not mind helping other departments;
• You are a hard worker with an eye for detail and see a challenge in every situation.

Relevant experience or related fields:
chef, demi chef de partie, chef de partie, cook, line cook, kitchen staff, hospitality kitchen, restaurant chef, hotel kitchen, culinary employee, fine dining chef, prep cook, grill chef, kitchen assistant, food preparation, restaurant kitchen, horeca keuken, zelfstandig werkend kok, culinary jobs Amsterdam, hotel jobs Amsterdam, luxury hospitality, gastronomy, professional kitchen, food service, restaurant vacatures Amsterdam, hospitality careers, kitchen employee, international cuisine

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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