Chef de Partie - Fulltime - nhow Amsterdam RAI

Minor Hotels Europe & Americas; Amsterdam; On-site; EUR 30,000 - 35,000; Full time

Benefits offered by this job

End of year bonus

Refer-a-friend bonus

Employee rates

Travel allowance

Welcome at Work

Team events

Grow within company

Job summary

Minor Hotels Europe & Americas is seeking a Chef de Partie for nhow Amsterdam RAI, a vibrant, high-energy hotel kitchen on the 17th floor. You will prepare and present dishes, support the kitchen leadership, and ensure quality and consistency across meals in a dynamic, international team.

The role requires flexibility with shifts and a passion for innovative dining experiences. Join our bold brand, with extensive training, career growth, and perks that reflect a global hospitality group.

Qualifications

• Experience as an independent chef or commis chef.
• Passion for food and creating unique guest experiences.
• Able to work in an international team (English as main language).
• Flexible schedule (AM or PM).

Responsibilities

• Prepare and present dishes according to nhow standards.
• Support other departments and kitchen leadership team.
• Ensure consistency, quality and presentation of dishes.
• Follow HACCP procedures carefully.
• Assist with mise en place and kitchen preparation.
• Contribute ideas, creativity and teamwork within the kitchen.

Skills

English proficiency

Job description

Requisition ID7450-Posted09/07/2026-Kitchen-The Netherlands

Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America.

Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a spectacular, avant-garde environment.

Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own.

Are you a Chef de Partie who has a passion for food and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?

social hub. design hotel. the place to be.

nhow Amsterdam RAI is a new social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarters and home base.

nhow Amsterdam RAI is a hotel with 650 rooms, with a very dynamic kitchen operation ranging from a busy breakfast buffet, serving up to 700 covers, the banqueting operation with 10 meeting rooms, the Moana bar, and the room service. Your workplace will be the main kitchen of the hotel that is located on the 17th floor and that makes it one of the highest located professional kitchens in Amsterdam.

What's in it for you (spoiler: a lot!)

• Free online & offline training organized by our own University;
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR);
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
• Travel allowance of €0.23 per km, up to 30 km distance from work each way;
• Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;
• Team building events, trips and holiday parties;
• The opportunity to grow within our company worldwide;
• Salary based on your experiences, as per Horeca CAO group 6, between €2.645 - €3.161.

What part will you play in creating the unforgettable?

• Preparing and presenting dishes according to nhow standards;
• Supporting other departments and kitchen leadership team;
• Ensuring consistency, quality and presentation of dishes;
• Following HACCP procedures carefully;
• Assisting with mise en place and kitchen preparation;
• Contributing ideas, creativity and teamwork within the kitchen.

What makes you the perfect fit for this bold journey?

• You have been working as an independent chef or commis chef and you want to make a step and cook in a large hotel;
• You have a passion for food, and for creating unique experiences for our guests;
• You enjoy working in an international team (English is the main language);
• You are able to work with flexible schedule (AM or PM);
• You are able to work independently and without supervision at times but you do not mind helping other departments;
• You are a hard worker with an eye for detail and see a challenge in every situation.

Relevant experience or related fields:chef, demi chef de partie, chef de partie, cook, line cook, kitchen staff, hospitality kitchen, restaurant chef, hotel kitchen, culinary employee, fine dining chef, prep cook, grill chef, kitchen assistant, food preparation, restaurant kitchen, horeca keuken, zelfstandig werkend kok, culinary jobs Amsterdam, hotel jobs Amsterdam, luxury hospitality, gastronomy, professional kitchen, food service, restaurant vacatures Amsterdam, hospitality careers, kitchen employee, international cuisine

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.