Demi Chef de Partie: Elevate Dishes & Hospitality Craft

Hotelprofessionals - The Hoxton; Amsterdam; On-site; EUR 2,300 - 3,100; Full time

Benefits offered by this job

Free night at The Hoxton

Meal for two on start

OpenUp mental health support

Swapfiets membership

Job summary

The Hoxton invites applications for a Demi Chef de Partie to join Lotti’s at The Hoxton, Amsterdam. Reporting to the Head and Sous Chef, you will ensure quality and consistency in dishes and service. You will work at a busy hotel kitchen with a focus on hygiene, standard recipes, and cost control.

We offer benefits including a free night, a meal for two on start, ongoing training, and opportunities for career growth within our international group.

Qualifications

• Minimum of one year's experience as Demi Chef de Partie or Commis in a hotel or restaurant.

Responsibilities

• Maintain the assigned station in a clean and orderly manner.
• Follow standard recipes and minimize waste to keep food cost in line with budget.
• Prepare dishes at the assigned station according to standard.
• Ensure utensils and equipment are maintained to maximize lifespan.

Skills

English

Job description

The Hoxton invites applications for a Demi Chef de Partie to join Lotti’s at The Hoxton, Amsterdam. Reporting to the Head and Sous Chef, you will ensure quality and consistency in dishes and service. You will work at a busy hotel kitchen with a focus on hygiene, standard recipes, and cost control.

We offer benefits including a free night, a meal for two on start, ongoing training, and opportunities for career growth within our international group.