Demi Chef de Partie – Creative European Kitchen

The Hoxton; Amsterdam; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

25 days holiday

Food on shift

Free night + meal on start

Training & development

Volunteer time off

Rewards: Hox Hero & Nifty fifty

Diversity & inclusion events

Team get-togethers

OpenUp mental health support

Swapfiets discount

Staff discounts across The Hoxton

Opportunity with Ennismore group

Job summary

The Hoxton Lloyd in Amsterdam is seeking a Demi Chef de Partie to join Breman Brasserie. You will report to the Head Chef and Sous Chef, ensuring high standards and excellent guest service across a busy European-meets-South American menu.

Join a creative, fast-paced team with extensive staff benefits, training and development, and opportunities for growth within The Hoxton and the Ennismore family. The role is based on site in Amsterdam’s Lloyd district.

Qualifications

• Hospitality passion and guest focus.
• Positive impact on colleagues and guests.
• Flexible, team-oriented attitude.
• Willingness to learn and adapt in a fast-paced environment.

Responsibilities

• Maintain the assigned station in a clean and orderly manner.
• Follow standard recipes and minimize waste to keep food cost in check.
• Prepare dishes at the assigned station according to standard.
• Receive daily produce deliveries and check quality (weights and temperature).

Job description

The Hoxton Lloyd in Amsterdam is seeking a Demi Chef de Partie to join Breman Brasserie. You will report to the Head Chef and Sous Chef, ensuring high standards and excellent guest service across a busy European-meets-South American menu.

Join a creative, fast-paced team with extensive staff benefits, training and development, and opportunities for growth within The Hoxton and the Ennismore family. The role is based on site in Amsterdam’s Lloyd district.