Chef de Partie - Breman Brasserie

The Hoxton; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Food on shift

25 days holiday + bank holidays

Free hotel night and dinner for two on

Starter training and development

The Hoxton discounts

Job summary

The Hoxton Lloyd is seeking a passionate Chef de Partie to join Breman Brasserie. You will be responsible for running a busy kitchen section with high standards and a creative mindset.

You will report to our Head Chef and Sous Chef, helping to maintain smooth service, uphold food hygiene, and contribute to a dynamic, hospitality-driven team culture. September start and competitive salary are offered.

Qualifications

• Previous experience in a fast-moving kitchen team.
• Passion for food and interest in our flavours.
• Eagerness to learn and develop with the team.
• Passion for hospitality and guest experience.
• Willingness to work hard, have fun and be flexible.

Responsibilities

• Bring delicious flavours to guests by running a kitchen section.
• Ensure orders, deliveries and service run smoothly with high food hygiene.
• Collaborate with Head Chef on ideas to keep the kitchen creative.
• Nurture and develop kitchen team talent.

Skills

Fast-paced kitchen experience

Food passion

Learning mindset

Hospitality enthusiasm

Team player

Resilience under pressure

Adaptability

Positive attitude

Availability in September

Job description

Company Description

We’re looking for a passionate Chef de Partie to join our team at Breman Brasserie, at The Hoxton Lloyd. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated.

We’re looking for a passionate Chef de Partie to join our team at Breman Brasserie, at The Hoxton Lloyd. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated.

Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building and features a menu of traditional European-meets-South American food. The bar serves classic cocktails with vibrant flavours and captivating New World wines.

More About Us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and familiarize themselves in the neighbourhood with vibrant, welcoming public spaces.

This beautiful property features 136 bedrooms, a stylish ground floor restaurant and terrace, Barbue and last but not least, The Apartment: our unique meetings and events concept.

What’s In It For You…

• Become part of a team that’s very passionate about creating great hospitality experiences.
• Competitive salary.
• 25 days holiday (plus bank holidays).
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Regular team get togethers, from our High Fives to our (pretty special!) team parties - we know how to have a good time!
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• It’s ok not to be ok, we offer access to OpenUp, a trusted platform for professional support and a network of mental health first aiders.
• Pedal like a local. Pay like an insider - Enjoy a Swapfiets membership with up to 40% off - repairs and maintenance are included.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
• Excellent discounts across The Hoxton and the global Ennismore family.

Job Description

What You’ll Do…

• Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
• Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tastes.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.

Qualifications

What We're Looking For...

• Previous experience working as part of a fast-moving kitchen team.
• Passion for food is a given; a love for our particular flavours a definite advantage.
• You value learning and development and are looking to join a hard-working team, aiming to make the best food out there
• Passion for hospitality - whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get shit done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.
• Ready to join our team in September