Culinary Intern: Hands-On Kitchen & Growth (Amsterdam)

HelloFresh; Amsterdam; On-site; EUR 10,000 - 17,000; Full time

Benefits offered by this job

20% off HelloFresh

40% off Factor_ subscriptions

HelloFresh laptop

Benefits at Work platform discounts

ClassPass and gym discounts

Free bootcamp classes

Daily remote work allowance €2.45

10 days leave (40h week)

Public transport reimbursement + €0.23

Job summary

HelloFresh in Amsterdam is seeking a Culinary Intern for a 6‑month program starting in March 2027. You will support recipe developers in the kitchen, help prepare cooking and tasting sessions, and keep the test kitchen organized and stocked.

You will assist with recipe development, ensure accuracy, and engage in projects from marketing to culinary inspiration. A hands‑on, fast‑paced international environment offers learning and development opportunities.

Qualifications

• Currently enrolled in a relevant program.
• Fluent in English; Dutch language is a plus.
• Enthusiasm for cooking and recipe improvement; strong HelloFresh motivation.
• Proactive, ambitious, creative; enjoys making things happen.
• Able to act as sparring partner for recipe developers.

Responsibilities

• Support recipe developers in the kitchen with cooking and tasting sessions; keep the kitchen organized and clean.
• You may assist with (re)cooking recipes when needed.
• Ensure the test kitchen is stocked with groceries.
• Assist in ongoing projects, from marketing to culinary inspiration sessions.
• Carry out research into recipe successes and improvements.
• Support the team on operational tasks, ensuring recipes are 100% accurate.

Skills

English fluency

Cooking enthusiasm

Proactive & creative

Team sparring with recipe developers

Education

Currently enrolled in a relevant program

Job description

HelloFresh in Amsterdam is seeking a Culinary Intern for a 6‑month program starting in March 2027. You will support recipe developers in the kitchen, help prepare cooking and tasting sessions, and keep the test kitchen organized and stocked.

You will assist with recipe development, ensure accuracy, and engage in projects from marketing to culinary inspiration. A hands‑on, fast‑paced international environment offers learning and development opportunities.