Kitchen Intern: Hands-on Training in Global Hotels

Hesperia group; Amsterdam; On-site; EUR 7,100 - 9,600; Full time

Benefits offered by this job

Salary €750 gross/month

In-house training

Employee rates worldwide

F&B discounts up to 30%

Friends & Family discount up to 25%

Team events and growth opportunities

Job summary

NH Hotels & Resorts in Amsterdam is seeking a kitchen trainee to learn every aspect of our kitchen operations, from recipe prep to à la minute cooking, portioning and garnishing according to our standards.

You will work in a fast-paced, guest-focused environment, building a foundation for a career in hospitality. The role emphasizes teamwork, flexibility, and a passion for food as you grow with Minor Hotels Europe & Americas.

Qualifications

• Passion for food and high standards in kitchen output.
• Attention to detail in portioning and presentation.
• Customer-oriented mindset for guest satisfaction.
• Willingness to adapt to varying shifts and busy periods.
• Ability to stay calm and efficient under pressure.

Responsibilities

• Prepare dishes according to recipes and standards.
• Carry out à la minute cooking, order prep, and plating.
• Portion and garnish dishes per established instructions.

Skills

Passion for food

Eye for detail

Guest oriented

Flexible working hours

Stress resistance

Job description

NH Hotels & Resorts in Amsterdam is seeking a kitchen trainee to learn every aspect of our kitchen operations, from recipe prep to à la minute cooking, portioning and garnishing according to our standards.

You will work in a fast-paced, guest-focused environment, building a foundation for a career in hospitality. The role emphasizes teamwork, flexibility, and a passion for food as you grow with Minor Hotels Europe & Americas.