Menu Planning & Ingredients Intern — Data-Driven Food (Amsterdam)

HelloFresh; Amsterdam; On-site; EUR 13,000 - 20,000; Full time

Job summary

HelloFresh in Amsterdam is seeking a Menu Planning & Ingredients Intern to join Product Operations. You’ll work across two teams, shaping menus and managing HelloFresh Market operations, with hands-on learning in a fast-paced, international environment.

The role emphasizes data-informed decision making, sensory evaluation, and collaboration to improve recipes, ingredients, and customer appeal. This 5–6 month internship supports growth and practical skills in a vibrant food-tech setting.

Qualifications

• Currently enrolled in or recently graduated from an HBO/WO programme, ideally with business, food tech or related field.
• Comfort with data analysis and drawing actionable conclusions from insights.
• Strong organisational skills and attention to detail.
• Fluency in English; some Dutch language skills considered a plus.

Responsibilities

• Manage ingredient and recipe swaps in response to availability, market conditions and feedback.
• Review planned menus to drive variety, innovation and customer appeal.
• Support innovation by testing ingredients and ensuring consistent quality.
• Analyze customer feedback and translate it into recipe improvements.
• Evaluate new ingredients using sensory skills and contribute to taste standards.
• Oversee HelloFresh Market operations: stock, pricing, margins, benchmarking.
• Assist both teams with ad-hoc analyses and tastings as needed.

Skills

Data analysis

Organisational skills

Sensory evaluation

English fluency

Dutch welcome

Education

Current HBO/WO student or recent graduate

Tools

Excel

Google Sheets

Job description

HelloFresh in Amsterdam is seeking a Menu Planning & Ingredients Intern to join Product Operations. You’ll work across two teams, shaping menus and managing HelloFresh Market operations, with hands-on learning in a fast-paced, international environment.

The role emphasizes data-informed decision making, sensory evaluation, and collaboration to improve recipes, ingredients, and customer appeal. This 5–6 month internship supports growth and practical skills in a vibrant food-tech setting.